Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cheese beef burger. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cheese Beef Burger is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Cheese Beef Burger is something that I’ve loved my whole life.
Enjoy the end of summer with a burger with kick with The Labor Day Burger, my own creation. The bacon grease acts as a 'glue' and will cook out on the grill, leaving the flavor in the beef. Note: this is a flammable burger due to the grease.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cheese beef burger using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheese Beef Burger:
- Get 2000 g Lean (beef) Steak mince
- Get 250 g whole block of butter
- Make ready Salt and Ground Black Pepper
- Prepare Burger Buns with Sesame Seed on top
- Get leaves Lettuce
- Take Individually wrapped sliced Processed Cheese
Press a cube of desired cheese into the center of each ball and cover completely with meat. Those genius folks call it the juicy lucy burger for every right reason. It's the most delicious cheeseburger recipe you'll ever eat because the cheese is plentiful inside the beef patty and it's super melted and oozing out like delicious cheesy lava. Remove burgers with a sturdy metal spatula and transfer to a plate.
Steps to make Cheese Beef Burger:
- Melt butter very gently in a saucepan.Add half - or a quarter - of melted butter too your Tefal (or other Brand) Food Processor,add half of a teaspoon of Ground Black Pepper - then either add 500g of beef mince or a 1000g of beef mince (makes more of a mess when using 1000g).Blend until smooth.
- Transfer all batches too a large mixing bowl,put a couple of spoonfuls of butter raw beef mince into the middle of your burger press - press down firmly - season lightly with Ground Black Pepper and Salt - loosen edges maybe,too help it come out more easily,but put a disk of Baking Parchment over the top - first - and then turn over onto your flat Freezer Rack,season the other side with just a little pinch of salt and then place another disk of Baking Parchment over the top.Should get 12 - in.
- Will be a lot of the mix left - just put the large mixing bowl into the Fridge overnight and then just press the raw burger mince in your burger press when you are ready for your daily burgers.Fry very gently in a little amount of Cooking Oil in a large frying pan,put its Lid on - occasionally.
- Slice burger bun's in half and pop the bottoms into the electric toaster - put washed Lettuce leaves on the bottom of your toasted halved bun's - flip cooked burgers over - then add One sliced cheese over each One of your beef burgers - put the Lid on - too steam melt the cheese on top and then place the burgers on to the Lettuce topped Bun's,put Barbecue Sauce or Tomato Ketchup on the top halve's of the bun's and then put on top.Enjoy.
Crumble beef over mixture and mix well. Leaner cuts of meat are dryer (you want a JUICY burger, people!), and don't have as much flavor. Preheat a grill to medium high. Melt the butter in a medium saucepan over medium heat. Cooking: Combine Ground Beef and steak seasoning in large bowl, mixing lightly but thoroughly.
So that is going to wrap this up with this special food cheese beef burger recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
