Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, chickpea and chorizo tapas. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chickpea and chorizo tapas is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chickpea and chorizo tapas is something which I’ve loved my whole life. They are fine and they look fantastic.
Preparation Measure out ½ cup chickpeas; reserve remaining chickpeas for another use. Be the first to review this recipe. Using a small sharp knife, remove the casing from the chorizo sausage.
To begin with this recipe, we have to prepare a few components. You can have chickpea and chorizo tapas using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chickpea and chorizo tapas:
- Make ready 200 g chorizo
- Take 200 g chickpeas
- Get Olive oil
- Take Red onion
- Get Garlic
- Prepare to taste Paprika
- Get 2 spoonfuls passata
- Get Squeeze lime
- Prepare to taste Salt
In this episode of The Tasty Tenner Tess Ward shows you how to make a simple and delicious dish: chickpeas in a tomato and chorizo sauce served with spicy. Learn how to make chickpea chorizo pasta. Nothing screams comfort more than a perfectly cooked pot of al dente cooked pasta tossed with a rich When fully cooked remove from pan and drain on a paper-towel lined plate. Chickpeas are often cooked with spinach, from India to the New World But in southern Spain, they are mostly made with chorizo Put three tablespoons of the oil in a skillet large enough to hold chickpeas in one layer over medium-high heat.
Steps to make Chickpea and chorizo tapas:
- Chop onion and garlic, fry gently for a few minutes. Add paprika, salt. Remove skin from chorizo, chop and add it to the pan. Cook on medium heat for about 5-6 mins
- Add chickpeas, stir and then add passata. Cook for another 5 minutes then add a squeeze of lime. Enjoy as part of a tapas dinner :)
- My tapas dinner :) recipes to follow
When it's hot, add chickpeas and sprinkle with salt and pepper. Tapas appetizer in small outdoor restaurant. Hummus and pita bread - close-up. Chickpea and spinach stew on rustic wooden background. Adding flavoursome, peppery chorizo to a vegetable-packed stew makes a little meat go a long way.
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