Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my sweet gammon bake with potato crunchies. 😘. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Bold Baking is the style I developed over the years working in tiny kitchens around the world all the way to a Michelin-starred restaurant in San Francisco. In my show, Bigger Bolder Baking. With custardy insides and charred exteriors, these sweet potatoes are everything you always wish sweet potatoes could be.
My Sweet Gammon Bake with Potato Crunchies. 😘 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. My Sweet Gammon Bake with Potato Crunchies. 😘 is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook my sweet gammon bake with potato crunchies. 😘 using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make My Sweet Gammon Bake with Potato Crunchies. 😘:
- Prepare 1/4 cup Olive oil
- Prepare 4 Potatoes cut into cubes
- Get 600 grams Gammon cut up into pieces
- Make ready 1/4 cup Frozen Sweetcorn
- Prepare 1/4 cup Frozen Garden peas
- Prepare 1 cup Pineapple cubes
- Get 1/4 cup Fine diced carrots
- Get 2 large Tomatoes cut into wedges
- Get 1 small lemon, use the juice
- Make ready 1/4 cup Honey
- Prepare 1 tbsp Balsamic Vinegar
- Prepare to taste Salt & pepper
- Prepare 1 tsp Black Cracked Pepper
- Take 1/4 cup Cider
- Make ready 2 tsp Cornflour /cornstarch in a little water
Cajun-spiced sweet potato fries baked to crispy perfection. Simple, healthy, fast, and packed with spicy-sweet flavor! Coat a large baking sheet with non-stick spray - give it a good double spray. (you can use a couple tablespoons of vegetable oil if you prefer). Layer up sliced potatoes and tomatoes with a cheesy, creamy sauce, then top with walnuts and breadcrumbs for a vegetarian bake.
Steps to make My Sweet Gammon Bake with Potato Crunchies. 😘:
- Before starting ,rinse the gammon under cold water for about 5 minutes to take excess salt out and drain
- While gammon is draining, add the oil to a large frypan and heat up until hot. Tip in the cubed potatoes and fry fast, turning over a few times until coloured a little, about 10 minutes
- Heat the oven to 175°C or gas 6 and pour potatoes and all the oil into a roasting dish. Add salt and pepper and cook until cooked and golden
- Heat up a little olive oil in a deep fry pan or wok and fry the gammon for 5 minutes, turning over until all coloured and cooking
- Next add the carrots, and cook for 5 minutes
- Next add the cider and let it boil fast for 5 minutes
- Add the red onion, peas and sweetcorn and stir. Next add the tomatoes
- Next add the squeeze of lemon juice. Then add the Balsamic vinegar mix in.
- Add the pineapple, fry for 5 minutes then add the honey. Fry for a minute then add the cornflour in a little water to thicken mix in. All done! Serve with little roasted potatoes
Sweet potatoes add a boost of flavor and nutrition to baked goods. Baker and food writer Alice Medrich features a version of these traditional cookies, enhanced with shredded coconut, in her phenomenal book Chewy Gooey Crispy Crunchy. Baking the sweet potatoes until tender also makes them incredibly easy to mash. I like to roast my sweet potatoes to encourage their dense texture to soften and bring out their sweetness. Having a few already-cooked sweet potatoes in my refrigerator is like money in the bank, so I always roast extras. "I make these sweet potatoes for Thanksgiving, and they were a big hit.
So that is going to wrap it up with this special food my sweet gammon bake with potato crunchies. 😘 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
