Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pot dal palak. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Serve Palak Dal with roti or lachha paratha or basmati rice or cumin rice. This recipe post is from the archives and has been recently updated. More Instant Pot Recipes How to make Dal Palak in Pressure Cooker?
Pot dal palak is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Pot dal palak is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have pot dal palak using 15 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Pot dal palak:
- Take 1 cup Cooked moong dal with chopped 1tomato
- Make ready 1/2 Palak(spinach)bunch chopped
- Make ready 3 tbsp Oil
- Get 1 tbsp Zeera
- Take 1 tbsp Mustard
- Take 3 pinch Hing
- Make ready 1 tbsp Turmeric
- Prepare 1 Garlic full crushed
- Take 1 tbsp Zeera powder
- Make ready 1 tbsp Pepper powder
- Make ready 1/2 tbsp Masala
- Take Water as per need
- Take 4 Green chillies long chopped
- Get 1 tbsp Tamarind
- Get 1 tbsp Jaggery
Jump to the Instant Pot Dal Palak RecipeIf I wrote an autobiography it would be called The Dal Diaries: Stories of a Reluctant Cook. When it is cold I crave da. How to make dal palak in an instant pot? Step By Step Instant Pot Dal Recipe.
Instructions to make Pot dal palak:
- In a clay pot add oil
- Add zeera
- Mustard
- Garlic & chillies
- Fry till garlic gets golden brown
- Now add palak
- Cook for sometime
- Now add cooked dal & mix well
- Add turmeric, zeera. P, pepper. P, turmeric, hing, masala & mix well
- Now add salt, tamarind, & jaggery
- Mix well & cook for some time add water if needed
- Serve hot with roti & rice.
Palak dal recipe without pressure cooker Difference between dal palak and dal spinach soup? This Dal Palak recipe is a blend of split lentils and delicate baby spinach quickly prepared in the Instant Pot, then tempered with nutty ghee and warm. As an Amazon Associate I earn from qualifying purchases. Quick one-pot lentils and spinach curry or the Dal Palak made in Instant Pot with green lentils. Dal means lentils and palak means spinach in Hindi.
So that is going to wrap this up with this special food pot dal palak recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
