Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vaghareli khichdi masala khichdi. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vaghareli khichdi masala khichdi is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vaghareli khichdi masala khichdi is something which I have loved my entire life.
Tasty Vaghareli Khichdi: an easy one pot Indian vegetarian dinner recipe. This easy Indian dinner recipe is vegetarian and can be made with pantry staples. Masala Khichdi, known to us Gujuaratis as vaghareli khichdi, is the ultimate comfort food!
To begin with this recipe, we have to first prepare a few ingredients. You can cook vaghareli khichdi masala khichdi using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vaghareli khichdi masala khichdi:
- Take 1 onion chopped
- Get 1 potato chopped
- Get 1 cup Rice
- Get 1/2 cup Tuar dal
- Prepare 1/2 cup moong dal
- Make ready 4 cups water
- Take 1/2 tsp Lal mirchi(red chilli powder)
- Make ready 1/2 tsp haldi/Turmeric powder
- Make ready 1/2 tsp coariander powder
- Make ready 1/2 tsp garam masala
- Make ready 1/2 tsp mustard seeds
- Prepare 1/2 tsp cumin seeds
- Get 2-3 tamal patra
- Take 2-3 black pepper
- Get 1 tsp Ginger garlic paste
- Make ready to taste Salt
- Get 1/2 tsp oil
- Prepare 1/2 tsp ghee
Masala Khichdi is a healthy but spicy variation of simple rice khichdi wherein rice and couple of types of dals (lentils) are sautéed in ghee and typical Indian curry spices before pressure cooking. This ultimate comfort food of Indian cuisine requires knowledge of how to cook using pressure cooker and. This vaghareli khichdi is also popular as Ram khichdi in Gujarat and Rajasthan. In Rajasthan some times they also add fried gattas in it.
Instructions to make Vaghareli khichdi masala khichdi:
- Take pressure cooker & heat it.Put oil and ghee together & let them get heated.
- After that add mustord & cumin seeds, Tamalpatra, black pepper, haldi powder, mirchi powder, garam masala, coriander powder,ginger garlic paste.
- Mix these well and sorte it well.
- Now add chopped onion & potatoes. Sorte it to be golden.
- Now add rinced rice, dal, water and sault. Mix it well. Now close the cooker. Make two whistles.
- Let the cooker get cool down for some time. Serves this khichdi with papad, pickle& fried sev or chaklis.
Though with khichdi you don't need any side dishes but as the saying goes - khichdi ke chaar yaar- ghee ,papad ,dahi ,achar. So a dollop of ghee with some yogurt. Khichadi is an all-time favorite comfort food in our family. Anytime we come home from a long trip away or after an exhausting day, khichadi and kadhi or chaas (spicy buttermilk) is a satisfying and welcome meal. Here's a recipe for Masala Khichadi…with a real kick!
So that’s going to wrap it up with this special food vaghareli khichdi masala khichdi recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
