Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, tea kanten with milk. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tea Kanten with milk is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Tea Kanten with milk is something which I have loved my whole life.
Milk & Black Tea Kanten. "Kanten (agar)" is a popular ingredient for Wagashi, especially in summer. It looks like jelly but it's made from seaweeds. So it isn't necessary to worry about a protease and we can put any fresh fruits in it!
To get started with this recipe, we must prepare a few components. You can cook tea kanten with milk using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tea Kanten with milk:
- Get 200 ml Black tea
- Make ready 100 g Granulated sugar
- Prepare 2 g agar
- Make ready Milk
The main igrendient, Agar Agar is a japanese vegetarian gelling agent. Drinking tea with milk may not be good for the heart, diabetes and antioxidant health benefits. Scientists still cannot agree that green tea contains more antioxidants than black tea. People seldom add milk to green tea, but it is more common for black tea.
Steps to make Tea Kanten with milk:
- Ingredients
- ①Put the 200ml of tea in a saucepan. ②Add 2g of agar. ③Mix them. Heat it up on a medium flame to boiling. ④Turn down the flame when it boils. Simmer it for 2minuites.
- ①Add 100g of granulated sugar. ② Mix them on medium flame. ③Turn down the flame and simmer it for 1minuite. ④Skim off the scum and turn off the flame.
- Pour the Kanten liquid in a tray. Leave it until it gets hard completely. Then put it in a refrigerator to make it cold.
- Crush it with a spoon or a fork and put in a cup. Pour cold fresh milk on it.
- Enjoy!
Make your tea time creamy and sweet with milk tea. Super simple and delicious, my milk tea recipe is made special with half-and-half and brown sugar. Milk tea refers to several forms of beverage found in many cultures, containing some combination of tea and milk. Beverages vary based on the amount of each of these key ingredients. Milk tea is simply tea with milk added.
So that’s going to wrap it up for this exceptional food tea kanten with milk recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
