Mushroom and stilton omelette
Mushroom and stilton omelette

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mushroom and stilton omelette. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mushroom and stilton omelette is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mushroom and stilton omelette is something which I’ve loved my entire life.

Drain the mushrooms and mince finely. In a large sauté pan over medium heat, melt the butter. This is a great recipe for one person.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mushroom and stilton omelette using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mushroom and stilton omelette:
  1. Take 2 eggs
  2. Take 1 splash of milk
  3. Get 4 mushrooms, quartered
  4. Take 50 grams stilton, cut into small cubes
  5. Take 1 chopped spring onion/scallion (optional)
  6. Prepare 1 dash oil
  7. Prepare 1 salt and pepper

Mushrooms are a great omelette filling, and can be easily upgraded with other things, such as cheese or onion. If you don't like eggs for breakfast, you To make a mushroom omelette, start by rinsing the mushrooms and cutting them into slices. Next, heat butter in a skillet, fry the mushrooms in the. This easy vegetarian mushroom and leek omelet recipe is a quick way to get some veggies along with your morning eggs.

Steps to make Mushroom and stilton omelette:
  1. In a bowl, lightly whisk eggs and milk together. Season with salt and pepper as desired.
  2. Fry mushrooms in oil until lightly browned on 2 sides.
  3. Pour egg mixture over mushrooms.
  4. Scatter over stilton. Add chopped spring onion if using.
  5. Keep on the heat until you can see the edges are starting to look cooked
  6. Place under hot grill/broiler for aprox 5mins or until cooked through.
  7. *cooking time may vary slightly as eggs are not always the same size!

Pour over the mushrooms, gently swirling the pan to spread the eggs. Sprinkle the omelette with black pepper and a few sprigs of fresh thyme, if you like, then cut into wedges and serve immediately. This Mushroom Omelette is a filling and protein packed meal, whether you have it for dinner or breakfast. Make garlicky herby mushrooms, fill it with any cheese you like and serve it with either a light salad. Mushroom omelette recipe - This mushroom omelet is super quick to make and tastes delicious.

So that’s going to wrap this up with this special food mushroom and stilton omelette recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!