Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vaghareli khichdi masala khichdi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tasty Vaghareli Khichdi: an easy one pot Indian vegetarian dinner recipe. This easy Indian dinner recipe is vegetarian and can be made with pantry staples. Masala Khichdi, known to us Gujuaratis as vaghareli khichdi, is the ultimate comfort food!
Vaghareli khichdi masala khichdi is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Vaghareli khichdi masala khichdi is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have vaghareli khichdi masala khichdi using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vaghareli khichdi masala khichdi:
- Prepare 1 onion chopped
- Make ready 1 potato chopped
- Get 1 cup Rice
- Prepare 1/2 cup Tuar dal
- Make ready 1/2 cup moong dal
- Get 4 cups water
- Prepare 1/2 tsp Lal mirchi(red chilli powder)
- Get 1/2 tsp haldi/Turmeric powder
- Take 1/2 tsp coariander powder
- Make ready 1/2 tsp garam masala
- Prepare 1/2 tsp mustard seeds
- Take 1/2 tsp cumin seeds
- Get 2-3 tamal patra
- Make ready 2-3 black pepper
- Take 1 tsp Ginger garlic paste
- Prepare to taste Salt
- Take 1/2 tsp oil
- Take 1/2 tsp ghee
Masala Khichdi is a healthy but spicy variation of simple rice khichdi wherein rice and couple of types of dals (lentils) are sautéed in ghee and typical Indian curry spices before pressure cooking. This ultimate comfort food of Indian cuisine requires knowledge of how to cook using pressure cooker and. This vaghareli khichdi is also popular as Ram khichdi in Gujarat and Rajasthan. In Rajasthan some times they also add fried gattas in it.
Instructions to make Vaghareli khichdi masala khichdi:
- Take pressure cooker & heat it.Put oil and ghee together & let them get heated.
- After that add mustord & cumin seeds, Tamalpatra, black pepper, haldi powder, mirchi powder, garam masala, coriander powder,ginger garlic paste.
- Mix these well and sorte it well.
- Now add chopped onion & potatoes. Sorte it to be golden.
- Now add rinced rice, dal, water and sault. Mix it well. Now close the cooker. Make two whistles.
- Let the cooker get cool down for some time. Serves this khichdi with papad, pickle& fried sev or chaklis.
Though with khichdi you don't need any side dishes but as the saying goes - khichdi ke chaar yaar- ghee ,papad ,dahi ,achar. So a dollop of ghee with some yogurt. Khichadi is an all-time favorite comfort food in our family. Anytime we come home from a long trip away or after an exhausting day, khichadi and kadhi or chaas (spicy buttermilk) is a satisfying and welcome meal. Here's a recipe for Masala Khichadi…with a real kick!
So that’s going to wrap this up for this special food vaghareli khichdi masala khichdi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
