Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, omelette with oyster mushrooms. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Omelette With Oyster Mushrooms is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Omelette With Oyster Mushrooms is something that I’ve loved my entire life.
Subukan n'yo na ang Oyster Mushroom Omelette. Heat the cooking oil on a wok or pan, sautee garlic until fragrant, add the oyster mushrooms. Mix the beaten eggs, mix well so it won't stick on wok/pan.
To begin with this recipe, we must prepare a few components. You can cook omelette with oyster mushrooms using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Omelette With Oyster Mushrooms:
- Get 3 eggs
- Make ready 250 grams Oyster Mushrooms
- Take 1/4 sweet pepper
- Make ready 4 slice tomato
- Get 50 grams peas
- Get 1 salt & black pepper
- Take 4 slice bacon
- Prepare 2 slice whole wheat bread
As for some of us who do not fancy eating oysters Instead of the usual concept of pairing omelette with oysters, Katong Keah Kee actually stir-fries the egg together with the oysters without starch. Rinse King Oyster mushroom, chop away the bottom part. Slice thinly from the bottom to the top. Cut omelette into half again, flip over to another side to make sure the omelette is evenly fried.
Instructions to make Omelette With Oyster Mushrooms:
- Cut mushrooms, slice sweet pepper and tomatoes.
- Heat butter in pan, fry mushrooms for 3 Min. add tomatoes, peas and peppers.
- Stir eggs with salt and pepper. Reduce heat. Add eggs.
- Let stocken for about 10 Min.
- Put it on one side of pan. Fry bacon. Put it on top of omelette, put bread in pan, toast it.
- Serve out of iron pan.
- (translated - hopefully correct)
Off fire, dish up and serve. Add garlic, ginger, mushrooms, bok choy stems, broccolini and spring onions. Add soy and oyster sauces, bok choy leaves Spoon half the vegetable mixture over one side of the omelette. Fold other side over filling, then roll out of pan onto a warm plate. Using a spatula or palette knife, flip the omelette over to cover the mushrooms.
So that is going to wrap this up with this special food omelette with oyster mushrooms recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
