Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, teh tarik (malaysian tea). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Teh tarik (literally "pulled tea") is a popular hot milk tea beverage most commonly found in restaurants, outdoor stalls and kopitiams within the Southeast Asian countries of Malaysia, Indonesia and Singapore. Community content is available under CC-BY-SA unless otherwise noted. Teh Tarik (literally translated "Pulled Tea") is a rich and creamy tea from Malaysia that is gaining popularity all over the world.
Teh Tarik (Malaysian Tea) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Teh Tarik (Malaysian Tea) is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have teh tarik (malaysian tea) using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Teh Tarik (Malaysian Tea):
- Make ready 1 glass hot water
- Make ready 2 tbsp black tea/2 bags black tea
- Make ready 3 tbsp condensed milk
- Take 1 tbsp sugar
- Prepare 1 pinch salt
This Malaysian Teh Tarik recipe (Pulled Tea) is hot, sweet and delicious. Teh tarik is usually less sweet than other styles of milk tea as it is made with condensed milk only. Some styles of milk tea are made with condensed milk AND sugar - definitely a treat for the sweet-tooths out there! Teh Tarik is Malaysia's famous tea drink.
Steps to make Teh Tarik (Malaysian Tea):
- Mix milk, sugar and salt.
- Filter 2 tbsp tea with a cup of hot water (or add hot waters n 2 bags of tea)
- Stir step 2
- Prepare two containers, preferably with curved lips to ease pouring with minimal dripping.
- With a steady stream, pour the tea from one container to the other back and forth. Carefully increase the height as you pour.The higher the stream, the frothier it’ll become. Be careful not to scald yourself. Tea will splatter. Repeat 6 times.
- Serve it
Read about the tradition, making, and even a recipe for making teh tarik at home. Originating from Malaysia but famous the world over, the tea concoction known as teh tarik holds a special place in the hearts of. 'Teh tarik' literally translates to 'pulled tea' which is a popular drink widely sold at 'Mamak' restaurants in Malaysia. It is a Malaysian Ceylon milk tea specialty. However, it is important to select the right type of tea leaves to ensure a perfect cup of teh tarik. I had tried experimenting with many types of tea of.
So that’s going to wrap it up for this exceptional food teh tarik (malaysian tea) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
