Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chocolate banana bread. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Banana Bread is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chocolate Banana Bread is something that I’ve loved my whole life.
Dear banana bread lovers, putting chocolate chips in your banana bread is like having your bananas and chocolate go on a date. Lovely and sweet, yet still separate and distinct. This banana bread features cocoa, chocolate chips, sour cream and a bit of vanilla extract.
To get started with this particular recipe, we have to prepare a few components. You can cook chocolate banana bread using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Banana Bread:
- Get all purpose flour
- Get cocoa powder
- Take unsalted butter
- Get granulated sugar
- Make ready salt
- Prepare vanilla essence
- Get eggs
- Prepare baking powder
- Get ripe bananas (mash)
- Prepare Mocha glaze:
- Make ready icing sugar
- Prepare cocoa powder
- Prepare espresso coffee (liquid)
- Make ready Almond streusel:
- Take chopped almond
- Make ready all purpose flour
- Make ready brown / palm sugar
- Take cinnamon powder
- Get salt
- Make ready melted unsalted butter
Think about everything you love about banana bread, then add chocolate. As with all banana bread recipes, be sure to use very ripe bananas that are soft and covered with dark spots. This gorgeous Chocolate Banana Bread is my new favourite obsession. Soft and moist banana cake filled to the brim with milk chocolate chips.
Instructions to make Chocolate Banana Bread:
- Preheat your oven into 160°C.
- Prepare streusel by pour all the ingredients into one bowl. Mixed them well until you find crumbly consistency. Bake thrm aroun 15 minutes or until it is fragrant.
- Mix all dry ingredients (AP flour, cocoa powder, baking powder, and salt).
- Mix butter with sugar around 3 minutes, add vanilla essence, banana, and eggs. Mix all together until well mixed.
- Switch the mixer speed into low speed, add the dry ingredient. Mix them until all well combined. Becareful for not over mixing them.
- Pour the mixture into the mould, bake around 50 minutes.
- While waiting, prepare the mocha glaze. Mix all ingredients and stir them well.
- After your bread is done, let it cool around 10 minutes, and you could take it out from the mould. Let it cool completely over the cooling wire.
- After the bread cool completely, pour your mocha glaze over the bread and sprinkle with almond streusel.
- Let it chilled into the refrigerator around 1 hour, for the best serving.
A few weeks ago, one of my readers asked if I had a. Chocolate Banana Bread is the perfect combination of chocolate and banana. The balance between the two flavors in my recipe is outstanding! It took me a few tries to get it quite right, because I either. When this banana bread is served warm you get melted and gooey chocolate delights in your slice of banana bread, and served cold you bite into chunks of hard and delicious dark chocolate.
So that’s going to wrap it up with this exceptional food chocolate banana bread recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
