Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, plum liqueur and green tea cocktail. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Plum liqueur and green tea cocktail is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Plum liqueur and green tea cocktail is something which I have loved my whole life.
It is not a liquor based drink but a simple yet refreshing summer ice tea. Garnish: Cinnamon stick. lavender green tea plum wine cocktail (serve hot or cold). Green Tea Liqueur is a key ingredient in Zen Latte cocktail.
To begin with this recipe, we must first prepare a few components. You can cook plum liqueur and green tea cocktail using 2 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Plum liqueur and green tea cocktail:
- Make ready 15 ml UMESHU, plum liqueir
- Take 50 ml iced green tea
I strained and we began sipping on it over ice as an aperitif, and after dinner as a digestif. It was fun but it was still very sweet. A cocktail made with fresh pink grapefruit juice added a bittersweet edge that. A delicious cocktail recipe for the Green Tea cocktail with Peach Schnapps, Sprite, Sour Mix and Jameson Whiskey.
Steps to make Plum liqueur and green tea cocktail:
- Mix umeshu and iced green tea well in a glass.
A delicious recipe for Plum Liqueur, with plums, granulated sugar, vodka and brandy. Place a strainer over a large bowl and strain liqueur. Press the liquid from the plums with the back of a wooden spoon, and discard plum pulp. This is basically a health drink. - Combine two measures of the tea-infused gin with one measure of sugar syrup, one measure of fresh apple juice and the juice of half a lemon into a cocktail shaker or jam jar Floral and spicy, thanks to jasmine tea and ginger liqueur. There's nothing we like better than a cuppa—except, perhaps, a tea-based cocktail.
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