Dal Palak Paneer
Dal Palak Paneer

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, dal palak paneer. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Dal Palak Paneer is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Dal Palak Paneer is something which I have loved my whole life. They are fine and they look fantastic.

In this palak paneer recipe, I have not blanched the spinach to prevent loss of nutrients. In most Indian recipes spinach is not blanched and used directly to make dal palak, spinach paratha, palak rice. Saag paneer and palak paneer are often considered the same dish, but they are not.

To begin with this particular recipe, we must prepare a few ingredients. You can cook dal palak paneer using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dal Palak Paneer:
  1. Prepare 2 medium size bunches Palak
  2. Take 4 tbsp Chana dal soaked in water for 2-3 hours
  3. Prepare 2 tbsp oil
  4. Take 1 pinch hing
  5. Get 3 green chillies
  6. Make ready 1/4 tsp leaves of Suva (dil leaves)
  7. Get 1 Juice of lemon

This recipe was one of my first published recipes on YouTube. Palak Paneer is very similar to Saag Paneer, but this recipe is slightly different, or so I was told Palak Paneer - Pan-seared Paneer is bathed in a smooth and luscious spinach sauce infused with. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non Spinach works well when combined with most or any type of cuisine whether you're adding it to dal, pasta, stir-frys. Palak Paneer Recipe with step by step instructions.

Instructions to make Dal Palak Paneer:
  1. In an Iron Kadhai heat oil.Add hing and Green chillies.
  2. When the chillies start sputtering, add the chana dal (Bengal gram) and roast for few seconds.Add 1 cup of water and let it cook.
  3. When the dal becomes tender, add the chopped palak, dill leaves a little water and let it cook.
  4. When the Spinach is cooked remove from flame and grind the mixture to a puree.
  5. Bring the mixture back on to the flame on a low flame.
  6. Add salt and lemon juice and let the subji simmer for few minutes
  7. Now add pieces of Paneer to the dal Palak and mix it.
  8. Your Dal Palak is ready to Serve with Paratha.

I I consider this is the best and tasty way of using the Spinach. Palak Paneer is a rich restaurant style gravy recipe.it can be prepared very easily within. Palak Paneer Recipe with Step by Step instructions and Photographs. Palak Paneer is one of the most delicious recipe to serve with Roti, Naan or Rice. you can see Palak Paneer as a main course. Serve the Palak Paneer Recipe along with hot Phulkas, Jeera pulao and Dal Makhani for a delicious lunch or dinner.

So that’s going to wrap it up for this special food dal palak paneer recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!