Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, south indian thali-uttapam, neer dosa, sambhar, coconut chutney. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
South Indian Thali-Uttapam, Neer Dosa, Sambhar, coconut chutney is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. South Indian Thali-Uttapam, Neer Dosa, Sambhar, coconut chutney is something which I’ve loved my entire life.
Idly,Dosa,Sabhar,Meal,sabji,coconut chatni,south indian thali, south indian food eating,south indian street food, how to make, dosa recipe maggi dosa, mysore masala dosa, paper dosa, medu vada, recipe, dahi vada, uttapam, indian street food, street food, #SouthIndianFood, #idly, #dosa How to make Coconut Chutney South Indian specia. # VIDYA'S KITCHEN once again. Today I am going to prepare How to make South Indian special Coconut Chutney Recipe.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook south indian thali-uttapam, neer dosa, sambhar, coconut chutney using 39 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make South Indian Thali-Uttapam, Neer Dosa, Sambhar, coconut chutney:
- Get For Sambhar
- Take Arhar dal
- Make ready chopped bottle gourd
- Get carrot chopped
- Get beans chopped
- Make ready cauliflower chopped
- Prepare peas
- Take onions slices
- Get tomatoes grated
- Prepare curry leaves
- Prepare mustard seeds
- Prepare imli water
- Take dried red Chilli
- Get water
- Get Salt
- Prepare Red chilli powder
- Get sambar masala
- Prepare turmeric
- Make ready Oil for tadka
- Prepare For coconut chutney
- Prepare peanuts
- Make ready Chana dal
- Prepare frest coconut chopped
- Prepare dried red Chilli
- Prepare mustard seeds
- Get curry leaves
- Prepare green chilli
- Prepare ginger
- Prepare Oil for tadka
- Make ready For Neer Dosa
- Prepare rice soaked overnight in water
- Take For Uttapam
- Make ready Rawa
- Make ready curd
- Prepare Salt, pepper
- Prepare As required water
- Take Chopped mix onions
- Make ready tomatoes
- Get coriander leaves
South Indian Chutney - One of those food that you would find being made in most of the Indian households. GREEN COCONUT CHUTNEY The traditional south Indian coconut chutney. This version is from the southern state of Karnataka. SAMBAR This broth makes a hot, slightly sour accompaniment to dosa, uttapam and idli based breakfast dishes but can be served on its own with boiled rice.
Instructions to make South Indian Thali-Uttapam, Neer Dosa, Sambhar, coconut chutney:
- For sambar, pressure cook dal and all veggies except peas and cauliflower with water for 2 whistles and 10 minutes on low flame. Add salt and turmeric in pressure cooker.
- Boil cauliflower and peas separately.
- Now for tadka, heat a spoon of oil in a pan and mustard seeds, dried chillies and curry leaves. Then add onions. Cook till translucent. Add tomatoes, salt, Chilli powder and sambar masala
- Add boiled cauliflower and peas to the tadka and cook for a while. Now add the sambhar, imli water and let it boil for a few minutes. Sambar is ready.
- For Chutney : Dry Roast peanuts and Chana daal. Grind this with coconut, green chilli and ginger. Add water and salt as required.
- Add a spoon of oil in a pan. Add mustard seeds, curry leaved and dry Chillies and saute for a min. Add the tadka to the chutney.
- For Neer Dosa, drain and grind rice into a smooth batter with salt. Add enough water as required.
- On a non stick pan, brush some oil and spread batter evenly and cook from one side. Neer dosa is ready.
- For Uttapam, mix Rawa with curd and water and make smooth batter. Keep it covered for 15 minutes.
- Spread thick layer of batter on a pan and spread Veggies, salt, chilli powder on it. Press them a bit. Cook from both sides. Uttapam is ready.
Try the coconut chutney - a super interesting accompaniment for your food, particularly when you are in a mood to have some South Indian dishes like dosas, idlis, appam, neer dosa, uttapam and even whole rice Coconut chutney - undoubtedly one of our favorite condiment for many of our delicacies. South Indian Chutney recipe for Idlis Dosas. south indian idli dosa chutney sambhar coconut chutney tomato chutney onion chutney vandi kara chutney. Serve this delicious coconut chutney with idli, dosa, vada, uttapam, pongal and many more south indian breakfast dishes. Uttapam are South Indian Breakfast pancakes made with lentils, rice, onions, herbs & spices. Traditionally uttapam were made with slightly sour batter that is left over after making dosa on the previous days.
So that is going to wrap it up with this special food south indian thali-uttapam, neer dosa, sambhar, coconut chutney recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!