Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, indonesian deep fried duck with green chili sambal and crunchy bits. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bebek goreng pakai nasi, serundeng,ketimun dan sambal hijau. Pan fried duck, peppers, and onions, Its Cast Iron Wednesday in the Catfish Kitchen. Deep fried duck and very spicy sambal korek!
Indonesian deep fried duck with green chili sambal and crunchy bits is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Indonesian deep fried duck with green chili sambal and crunchy bits is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook indonesian deep fried duck with green chili sambal and crunchy bits using 28 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indonesian deep fried duck with green chili sambal and crunchy bits:
- Get 2 ducks leg
- Get 1 stalk lemongrass, bruised and tied in a knot
- Prepare 1000 ml water
- Get 2 pieces bay leaves
- Take 3 pieces kafir limes leave
- Take 1 tsp salt
- Prepare 1 lime
- Make ready PASTE (Grind all ingredients below to a paste) :
- Get 5 shallots
- Make ready 4 garlic
- Make ready 1 Tbsp coriander seeds
- Get 1 Tsp ground turmeric
- Get 3 slices ginger
- Make ready 1 cm galangal
- Prepare 1 tsp salt
- Get crunchy bits :
- Get 1 Tbsp tapioca flour
- Prepare 1 tsp salt
- Take 25 ml coconut milk
- Take 250 ml duck stock from cooking the duck
- Get green chili sambal :
- Prepare 4 big green chili
- Prepare 6 green fingers chili
- Prepare 4 shallots
- Take 3 garlic
- Prepare 1 tsp sugar
- Prepare 1 tsp salt
- Get 50 ml vegetables oil
Photo about Fried duck is an Indonesian cuisine. all Indonesians like it very much. Seasoned with spices and chili sauce add to the taste of the fried Tempeh Sweet Soy Sauce with Green Chili or Orek Tempe and salted fish Indonesian Cuisine. Stir fried Water Spinach or Kangkung with fried. Malay fried chicken, fried till golden burnt with crunchy flour bits - signature of the dish.
Instructions to make Indonesian deep fried duck with green chili sambal and crunchy bits:
- Massage the ducks with lime juice and salt. Let it sit for 15 minutes then rinse with water.
- Place the duck in a non stick pan or pot with a lid. Add bay leaves, kafir likes leaves, lemongrass, paste and 1000ml water. Cook in low heat until ducks is tender. Add some more hot water if needed.
- Deep fried duck to golden brown.
- For the sambal : Boil all the ingredients green chili sambal until soft (except salat, sugar and oil). Using pestle and mortar, grind all the ingredients. Heat 50ml vegetables oil in a pan then sauté the sambal ingredients about 5 minutes and set a side.
- Making the crunchy bits : Preheat about 1 inch of oil in a pot. Add the crunchy bits mixture a bit by bit about 1-2 tbsp at a time into the hot oil by circling around with spoon. Let it fry until golden brown and crunchy. Sprinkle on the duck and serve immediately.
Ayam goreng lado ijo, Minang fried chicken with green pepper. Ayam goreng Jawa, Javanese fried chicken. Ayam goreng served with rice and sambal. Indonesia knows plenty of rujak variations, but to sum it up it's a refreshing fruit salad drenched in a tasty, tangy dressing. What makes rujak so addictive is the combination of all tastes - sweet and sour from the fruits, salty and spicy from the sauce.
So that’s going to wrap it up for this special food indonesian deep fried duck with green chili sambal and crunchy bits recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
