Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, mushroom paneer tandoor tikka. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mushroom Paneer Tandoor Tikka is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Mushroom Paneer Tandoor Tikka is something which I’ve loved my entire life.
Mushroom tikka recipe with video - This is a very easy recipe. You just need to marinate the mushrooms and then grill or bake the You can even use tofu or paneer. This mushroom tikka recipe does not use any yogurt/curd for marination. gram flour or besan is one of the main marinating.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mushroom paneer tandoor tikka using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Paneer Tandoor Tikka:
- Get 250 grms cube chopped Paneer
- Get 1 packet Mushroom
- Get 2-4 tsp gram flour(besan)
- Prepare 1/2 tsp cumin powder(zeera)
- Take 1 tsp Ginger, green chilli and coriander paste
- Get 1/2 lemon juice
- Prepare 4 tsp curd
- Take 1/2 tsp kashmiri red chilli powder
- Prepare 1/2 tsp turmeric(haldi)
- Get 1/2 tsp garam masala
- Get 2 tsp mustard oil(sarso ka oil)
- Make ready 1 tomato & capsicum cube chopped (without seeds)
- Take 4-5 tsp Amul butter
- Make ready to taste Salt
In India, a party without tandoori starters is I have used onion and bell peppers for this recipe, but you can also add tomato, baby corn, zucchini, and mushroom. Do not forget to add besan (gram. Paneer tikka recipe on tawa, in oven & air fryer. Tandoori paneer tikka is an immensely popular North Indian starter served in Indian restaurants.
Steps to make Mushroom Paneer Tandoor Tikka:
- In any tawa roast tomato and capsicum with half spoon butter. Then roast paneer and mushrooms.
- Mix all ingredients step wise:- In bowl add curd, besan, red chilli, haldi, salt, zeera powder, garam masala, ginger paste, mustard oil, butter mix well add 2spn of water if required then add roasted tomatoes & Capsicum. Then add paneer and mushrooms.
- Mix well then keep in freezer for 1hour. Then put in wooden stick 1st put capsicum then paneer then Mushroom then tomato repeat same step till stick fills.
- Then take any pan or grilled pan, add butter tandoor half in pan, then shift in tikka step on gas only as shown in picture.
- Add some butter. Ready to serve hot paneer Mushroom tandoor tikka.
It is one of the most ordered vegetarian appetizer & is much loved by everyone for the amazing tandoori flavors. Soft, juicy chunks of paneer marinated in tandoori masala and then grilled with veggies. This is a great dish to serve at your next barbecue. Put the paneer chunks in a bowl and pour the tandoori paste over it. Mix gently to coat the paneer.
So that is going to wrap it up with this special food mushroom paneer tandoor tikka recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
