Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, omurice オムライス (japanese omelette rice). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
OMURICE オムライス (JAPANESE OMELETTE RICE) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. OMURICE オムライス (JAPANESE OMELETTE RICE) is something that I have loved my whole life. They’re nice and they look wonderful.
Today's recipe is Omurice, or Japanese Omelette Rice. I received a lot of requests from readers for this recipe and I was a bit surprised how popular this dish is. At most Japanese restaurants we have in the Bay Area, Omurice is not even on the menu, but I think this dish is pretty well-known and popular.
To get started with this particular recipe, we have to prepare a few components. You can cook omurice オムライス (japanese omelette rice) using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make OMURICE オムライス (JAPANESE OMELETTE RICE):
- Get 1 onion, chopped
- Make ready 1 cup chicken,cut into small cubes
- Make ready 1 tbsp olive oil
- Make ready 1/2 cup mixed vegetables( you can use whatever you like)
- Prepare 1 freshly ground black pepper
- Prepare 1 cup cooked rice
- Prepare 1 tbsp ketchup and more for decoration
- Get 1 tbsp soy sauce
- Take for omelette
- Make ready 2 large eggs
- Make ready 2 tbsp milk
- Take 2 tbsp vegetable oil/olive oil
Hope you try it. – Omurice or omu-rice (オムライス, Omu-raisu) is an example of yōshoku (Western-influenced style of Japanese cuisine) consisting of an omelette made with fried rice and thin, fried scrambled eggs, usually topped with ketchup. Japanese kids' favourite dish, Omurice (Japanese Rice Omelette) is another Western-influenced Japanese dish. It is basically an omelette with ketchup-flavoured chicken fried rice inside it. The word 'omurice' or 'omuraisu' (オムライス) is a typical Japanese-made English dish.
Instructions to make OMURICE オムライス (JAPANESE OMELETTE RICE):
- Chop the onion finely.Cut the chicken into small cubes.Heat the oil in a non-stick pan and sauté the onion until softened.Add the chicken and cook until no longer pink.Add the mixed vegetables and season with salt and pepper.Add the rice and break into small pieces.Add ketchup and soy sauce and combine everything evenly with a spatula. Transfer the fried rice to a plate.Whisk the egg and milk together in a small bowl.Heat the oil in the pan over medium high heat.When the pan is hot, pour the egg mixture into the pan and tilt to cover the bottom of pan. Lower the heat when the bottom of the egg has set (but still soft on top).Put the fried rice on top of the omelette.Use the spatula to fold both sides of omelette toward the middle to cover the fried rice. Slowly move the omurice to the edge of the pan.Move the omurice to the plate.Drizzle the ketchup on top for decoration and serve with lettuce.
Oh, how we love omurice (Japanese omelette rice) here at our place! Today it was Omurice and tomorrow it's apple pie. Omurice, omelet rice, is ketchup fried rice wrapped with a crepe-like thinly fried egg. Doesn't sound like Japanese food, does it? Today, there are omelet specialty restaurants in Japan, and they have a lot of different and elaborate kinds of Omurice. [Homemade] Omurice (Japanese omelette rice) with beef curry & ginger pickles.
So that is going to wrap this up with this special food omurice オムライス (japanese omelette rice) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
