Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, moong dal halwa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Moong dal halwa recipe with step by step photos. Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is a popular and rich halwa recipe. Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder.
Moong Dal Halwa is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Moong Dal Halwa is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have moong dal halwa using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Moong Dal Halwa:
- Get 1 bowl moong dal
- Prepare 1 bowl pure ghee
- Prepare 1 1/2 bowl sugar
- Get 1/2 tsp elaichi powder
- Prepare 1/2 ltr amul milk
Made with split yellow moong dal, this is a popular and delicious dessert for the winter months. The moong dal halwa is also known as hesaru bele halwa in the state of Karnataka and is prepared on special occasions and festivals. The moong dal is rich in protein and hence is considered to be a very. Moong Dal Halwa is a famous Indian dessert, especially made during winter months.
Instructions to make Moong Dal Halwa:
- Firstly one bowl dal soaked in 15 minutes &washed it& drain in channi..
- Heat kauai put table ghee add dal southe it colour change in brown.
- At drain in channi..cool in 15 minutes & blender it dal powder it..in kauai put 1 bowl pure ghee put dal powder mix well add cashews nuts almonds.Decoration time above cashew nuts almonds..serve hot.. enjoy.
Halwa - the most common Indian dessert which is made in every household. It's so common and average that you. i am great fan of moong dal so have shared moong dal kachori, moong dal carrot salad, moong dal khichdi and moong dal. furthermore, moong dal halwa is served especially during winter. in other. Moong dal halwa is known for its labor-intensive process. Traditionally, you have to soak dal overnight and grind it and then stir, stir, stir the raw lentils until cooked. Moong dal halwa is a luxurious yet lip-smacking sweet from the state of Rajasthan.
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