Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, indonesian deep fried duck with green chili sambal and crunchy bits. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bebek goreng pakai nasi, serundeng,ketimun dan sambal hijau. Pan fried duck, peppers, and onions, Its Cast Iron Wednesday in the Catfish Kitchen. Deep fried duck and very spicy sambal korek!
Indonesian deep fried duck with green chili sambal and crunchy bits is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Indonesian deep fried duck with green chili sambal and crunchy bits is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook indonesian deep fried duck with green chili sambal and crunchy bits using 28 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indonesian deep fried duck with green chili sambal and crunchy bits:
- Prepare 2 ducks leg
- Take 1 stalk lemongrass, bruised and tied in a knot
- Prepare 1000 ml water
- Take 2 pieces bay leaves
- Get 3 pieces kafir limes leave
- Prepare 1 tsp salt
- Get 1 lime
- Get PASTE (Grind all ingredients below to a paste) :
- Get 5 shallots
- Make ready 4 garlic
- Take 1 Tbsp coriander seeds
- Prepare 1 Tsp ground turmeric
- Make ready 3 slices ginger
- Get 1 cm galangal
- Make ready 1 tsp salt
- Make ready crunchy bits :
- Prepare 1 Tbsp tapioca flour
- Take 1 tsp salt
- Make ready 25 ml coconut milk
- Get 250 ml duck stock from cooking the duck
- Get green chili sambal :
- Take 4 big green chili
- Prepare 6 green fingers chili
- Prepare 4 shallots
- Make ready 3 garlic
- Take 1 tsp sugar
- Make ready 1 tsp salt
- Make ready 50 ml vegetables oil
Photo about Fried duck is an Indonesian cuisine. all Indonesians like it very much. Seasoned with spices and chili sauce add to the taste of the fried Tempeh Sweet Soy Sauce with Green Chili or Orek Tempe and salted fish Indonesian Cuisine. Stir fried Water Spinach or Kangkung with fried. Malay fried chicken, fried till golden burnt with crunchy flour bits - signature of the dish.
Steps to make Indonesian deep fried duck with green chili sambal and crunchy bits:
- Massage the ducks with lime juice and salt. Let it sit for 15 minutes then rinse with water.
- Place the duck in a non stick pan or pot with a lid. Add bay leaves, kafir likes leaves, lemongrass, paste and 1000ml water. Cook in low heat until ducks is tender. Add some more hot water if needed.
- Deep fried duck to golden brown.
- For the sambal : Boil all the ingredients green chili sambal until soft (except salat, sugar and oil). Using pestle and mortar, grind all the ingredients. Heat 50ml vegetables oil in a pan then sauté the sambal ingredients about 5 minutes and set a side.
- Making the crunchy bits : Preheat about 1 inch of oil in a pot. Add the crunchy bits mixture a bit by bit about 1-2 tbsp at a time into the hot oil by circling around with spoon. Let it fry until golden brown and crunchy. Sprinkle on the duck and serve immediately.
Ayam goreng lado ijo, Minang fried chicken with green pepper. Ayam goreng Jawa, Javanese fried chicken. Ayam goreng served with rice and sambal. Indonesia knows plenty of rujak variations, but to sum it up it's a refreshing fruit salad drenched in a tasty, tangy dressing. What makes rujak so addictive is the combination of all tastes - sweet and sour from the fruits, salty and spicy from the sauce.
So that’s going to wrap this up with this exceptional food indonesian deep fried duck with green chili sambal and crunchy bits recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
