Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, indonesian deep fried duck with green chili sambal and crunchy bits. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Bebek goreng pakai nasi, serundeng,ketimun dan sambal hijau. Pan fried duck, peppers, and onions, Its Cast Iron Wednesday in the Catfish Kitchen. Deep fried duck and very spicy sambal korek!
Indonesian deep fried duck with green chili sambal and crunchy bits is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Indonesian deep fried duck with green chili sambal and crunchy bits is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook indonesian deep fried duck with green chili sambal and crunchy bits using 28 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian deep fried duck with green chili sambal and crunchy bits:
- Prepare 2 ducks leg
- Get 1 stalk lemongrass, bruised and tied in a knot
- Take 1000 ml water
- Prepare 2 pieces bay leaves
- Take 3 pieces kafir limes leave
- Prepare 1 tsp salt
- Prepare 1 lime
- Take PASTE (Grind all ingredients below to a paste) :
- Get 5 shallots
- Get 4 garlic
- Make ready 1 Tbsp coriander seeds
- Take 1 Tsp ground turmeric
- Prepare 3 slices ginger
- Take 1 cm galangal
- Prepare 1 tsp salt
- Get crunchy bits :
- Get 1 Tbsp tapioca flour
- Get 1 tsp salt
- Take 25 ml coconut milk
- Get 250 ml duck stock from cooking the duck
- Get green chili sambal :
- Make ready 4 big green chili
- Make ready 6 green fingers chili
- Prepare 4 shallots
- Take 3 garlic
- Prepare 1 tsp sugar
- Make ready 1 tsp salt
- Take 50 ml vegetables oil
Photo about Fried duck is an Indonesian cuisine. all Indonesians like it very much. Seasoned with spices and chili sauce add to the taste of the fried Tempeh Sweet Soy Sauce with Green Chili or Orek Tempe and salted fish Indonesian Cuisine. Stir fried Water Spinach or Kangkung with fried. Malay fried chicken, fried till golden burnt with crunchy flour bits - signature of the dish.
Instructions to make Indonesian deep fried duck with green chili sambal and crunchy bits:
- Massage the ducks with lime juice and salt. Let it sit for 15 minutes then rinse with water.
- Place the duck in a non stick pan or pot with a lid. Add bay leaves, kafir likes leaves, lemongrass, paste and 1000ml water. Cook in low heat until ducks is tender. Add some more hot water if needed.
- Deep fried duck to golden brown.
- For the sambal : Boil all the ingredients green chili sambal until soft (except salat, sugar and oil). Using pestle and mortar, grind all the ingredients. Heat 50ml vegetables oil in a pan then sauté the sambal ingredients about 5 minutes and set a side.
- Making the crunchy bits : Preheat about 1 inch of oil in a pot. Add the crunchy bits mixture a bit by bit about 1-2 tbsp at a time into the hot oil by circling around with spoon. Let it fry until golden brown and crunchy. Sprinkle on the duck and serve immediately.
Ayam goreng lado ijo, Minang fried chicken with green pepper. Ayam goreng Jawa, Javanese fried chicken. Ayam goreng served with rice and sambal. Indonesia knows plenty of rujak variations, but to sum it up it's a refreshing fruit salad drenched in a tasty, tangy dressing. What makes rujak so addictive is the combination of all tastes - sweet and sour from the fruits, salty and spicy from the sauce.
So that is going to wrap this up for this special food indonesian deep fried duck with green chili sambal and crunchy bits recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
