Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer dal paratha. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
and curd. alternatively, paneer paratha can also be prepared with combination of potatoes and paneer to make it aloo paneeer paratha recipe. furthermore, some tips and tricks for a perfect paneer. Paneer paratha recipe with step by step photos. Paneer paratha is a popular Indian flatbread made Paneer paratha is one of the many popular paratha varieties from Punjab.
Paneer Dal Paratha is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Paneer Dal Paratha is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook paneer dal paratha using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Dal Paratha:
- Get Maida flour
- Prepare Ghee
- Get Soaked Chana dal
- Get Smashed paneer
- Take Grated coconut
- Make ready Chopped green chilli
- Get Ginger paste
- Take Salt
- Make ready Turmeric powder
- Make ready Red chilli powder
- Take Mango powder
- Take Garam masala
- Take Coriander leaves- to garnish
- Get TEMPERING:
- Get Oil
- Prepare Cumin seeds
- Make ready Curry leaves
- Make ready Asafoetida (hing)
This punjabi paneer paratha is a popular Punjabi breakfast. Paneer paratha recipe, a tasty Punjabi style, North Indian Indian flatbread. Learn quick & easy recipe of paneer paratha served with a side dish like raita. Paneer Paratha is nothing but Indian bread stuffed with cottage cheese.
Instructions to make Paneer Dal Paratha:
- Preparation: - Grind soaked chana dal into a grainy texture. - Make the dough adding maida, ghee and salt. Leave the dough for 15-20 minutes. (make a soft dough)
- Add ingredients mentioned under ‘tempering’ to a pan, add chillies and ginger paste, add granulated chana dal, paneer, mix and cook until the mixture becomes dry.
- Add all the spices mentioned above and the grated coconut. Garnish with coriander leaves.
- Take a small piece from the dough, stuff in the filling and roll into a round parantha. Cook with home-made ‘makhan’ and serve with your favourite kind of chutney.
It is a filling and healthy Later stuff the paneer mixture in middle and seal it and make roll into round shape like paratha, roti. Paneer paratha recipe- one of the most popular paratha recipes from Punjab. Dhaba style stuffed paneer paratha that is rustic, filling, wholesome and oh so delicious! Paneer Paratha is a popular Punjabi paratha recipe. A delicious double-layer of paratha filled with spiced paneer or cottage cheese is our idea of bliss for a weekend meal.
So that’s going to wrap this up for this special food paneer dal paratha recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
