Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, coconut poha with a twist. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Coconut poha with a twist is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Coconut poha with a twist is something which I have loved my entire life.
Poha is everyone's most loved breakfast recipe. I've added a unique twist to this recipe. Quick and easy to make.this poha recipe is a must try.
To begin with this recipe, we must first prepare a few ingredients. You can have coconut poha with a twist using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut poha with a twist:
- Make ready poha
- Take pomegranate
- Get Black pepper powder
- Get green chilli
- Prepare coconut
- Get ginger
- Take mustard seeds
- Take urad dal
- Get chana dal
- Make ready hing(asafoetida)
- Get curry leaves
- Take Salt
I made it for Easter, along with a spiced lamb roast and a creamy cucumber salad. It's an extremely easy dish to make. I did make one small addition: a handful of unsweetened coconut added in with the spices at the beginning. This complemented the flavors well, and the mild sweetness of coconut.
Instructions to make Coconut poha with a twist:
- First wash the poha drain the water mix salt as required and steam it for ten mins and keep aside. Fill a idli pan with little water and keep the poha in a vessel and steam.
- Grind coconut ginger and green chilli and keep aside.
- Now take a pan add oil mustard seeds,urad dhal, chanadhal, hing and curry leaves. Let mustard splutter then add peas with salt water close and cook for 5 mins.Add coconut mixture and pepper powder to this and sauté till it leaves an aromat smell. Keep the poha ready by then and add it to the coconut stir well with no lumps switch of the flame and mix in the pomegranate and serve.
Drain and leave in the strainer and keep aside. To this add coconut, jaggery, saffron and cardamom powder. Keep mixing till all the jaggery gets melted and the mixture turns golden brown. An awesome tasting and healthy Coconut aval {poha] makes for a great breakfast choice. The poha or aval is soaked and then cooked with grated coconut, mustard seeds and curry leaves.
So that’s going to wrap this up for this exceptional food coconut poha with a twist recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
