Chinese tea egg!
Chinese tea egg!

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chinese tea egg!. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chinese tea eggs were one of my favorite snacks growing up. Yes, while you might have been The tea eggs have a beautiful marbled surface. They are simmered in a savory liquid with star anise.

Chinese tea egg! is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chinese tea egg! is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have chinese tea egg! using 26 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chinese tea egg!:
  1. Take Half a dozen eggs
  2. Take 3/4 cup medium soy sauce
  3. Make ready 1/4 cup dark soy sauce
  4. Prepare 1 tsp fennel seeds
  5. Get 1 stick cinnamon
  6. Prepare 2-3 star anise seeds
  7. Take 1 tbsp brown sugar
  8. Prepare 1 tsp Szechuan peppercorns
  9. Get 1 bay leaf
  10. Get 1/2 tbsp green tea leaves
  11. Take 1 tea bag
  12. Take Salt
  13. Get Black peppercorns
  14. Make ready Half a dozen eggs
  15. Get 3/4 cup medium soy sauce
  16. Take 1/4 cup dark soy sauce
  17. Prepare 1 tsp fennel seeds
  18. Make ready 1 stick cinnamon
  19. Make ready 2-3 star anise seeds
  20. Get 1 tbsp brown sugar
  21. Take 1 tsp Szechuan peppercorns
  22. Get 1 bay leaf
  23. Take 1/2 tbsp green tea leaves
  24. Take 1 tea bag
  25. Get Salt
  26. Make ready Black peppercorns

Eggs are braised with spices and Chinese teas thus have a unique and strong tea flavor. The Chinese style tea egg is usually hard-boiled, whereas the Japanese version is with the egg yolk barely cooked. You can prepare both by controlling the temperature and duration of cooking. This Marbled Tea Egg recipe serves up eggs with a beautiful marbled surface.

Instructions to make Chinese tea egg!:
  1. So that's alot of ingredients, but they give you this beautiful fragrance trust me.
  2. So, let's hard boil some eggs for 10 minutes
  3. Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell.
  4. Crack the shell around the entire egg and place each egg in an empty pot.
  5. Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better
  6. When ready to eat, take out, cool, peel, voilà!!!
  7. So, let's hard boil some eggs for 10 minutes
  8. Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell.
  9. Crack the shell around the entire egg and place each egg in an empty pot.
  10. Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better
  11. When ready to eat, take out, cool, peel, voilà!!!

They look beautiful and taste divine! Why This Chinese Tea Egg Recipe Is So Good. I love Chinese tea leaf eggs. Always takes longer to make than you'd think though. Chinese Tea Leaf Eggs. this link is to an external site that may or may not meet accessibility.

So that’s going to wrap it up with this special food chinese tea egg! recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!