Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chinese tea egg!. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chinese tea egg! is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chinese tea egg! is something that I have loved my whole life. They are fine and they look fantastic.
Chinese tea eggs were one of my favorite snacks growing up. Yes, while you might have been The tea eggs have a beautiful marbled surface. They are simmered in a savory liquid with star anise.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chinese tea egg! using 26 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chinese tea egg!:
- Make ready Half a dozen eggs
- Make ready 3/4 cup medium soy sauce
- Get 1/4 cup dark soy sauce
- Take 1 tsp fennel seeds
- Take 1 stick cinnamon
- Take 2-3 star anise seeds
- Get 1 tbsp brown sugar
- Make ready 1 tsp Szechuan peppercorns
- Prepare 1 bay leaf
- Prepare 1/2 tbsp green tea leaves
- Get 1 tea bag
- Prepare Salt
- Take Black peppercorns
- Take Half a dozen eggs
- Take 3/4 cup medium soy sauce
- Prepare 1/4 cup dark soy sauce
- Get 1 tsp fennel seeds
- Make ready 1 stick cinnamon
- Get 2-3 star anise seeds
- Get 1 tbsp brown sugar
- Get 1 tsp Szechuan peppercorns
- Get 1 bay leaf
- Make ready 1/2 tbsp green tea leaves
- Take 1 tea bag
- Take Salt
- Take Black peppercorns
Eggs are braised with spices and Chinese teas thus have a unique and strong tea flavor. The Chinese style tea egg is usually hard-boiled, whereas the Japanese version is with the egg yolk barely cooked. You can prepare both by controlling the temperature and duration of cooking. This Marbled Tea Egg recipe serves up eggs with a beautiful marbled surface.
Steps to make Chinese tea egg!:
- So that's alot of ingredients, but they give you this beautiful fragrance trust me.
- So, let's hard boil some eggs for 10 minutes
- Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell.
- Crack the shell around the entire egg and place each egg in an empty pot.
- Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better
- When ready to eat, take out, cool, peel, voilà!!!
- So, let's hard boil some eggs for 10 minutes
- Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell.
- Crack the shell around the entire egg and place each egg in an empty pot.
- Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better
- When ready to eat, take out, cool, peel, voilà!!!
They look beautiful and taste divine! Why This Chinese Tea Egg Recipe Is So Good. I love Chinese tea leaf eggs. Always takes longer to make than you'd think though. Chinese Tea Leaf Eggs. this link is to an external site that may or may not meet accessibility.
So that is going to wrap it up for this special food chinese tea egg! recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!