Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, jamaican jerk/curry oxtails. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Jamaican Jerk/Curry Oxtails is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Jamaican Jerk/Curry Oxtails is something that I have loved my entire life.
This Jamaican Oxtails Recipe is the perfect Caribbean stew for dinner. Oxtails usually takes hours to cook. But wow, the flavor and the tenderness the oxtail brings is worth it.
To begin with this recipe, we have to first prepare a few components. You can have jamaican jerk/curry oxtails using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jamaican Jerk/Curry Oxtails:
- Make ready 1 Oxtails
- Make ready 1/2 tbsp black pepper
- Take 1/2 tsp (Lawry's) season salt
- Make ready dash crushed red peppers
- Get 1 can tomatoes
- Prepare 1 tsp cilantro leaves
- Take dash cayenne peppers
- Take tsp jerk/curry season (dry)
- Take tsp hot jamaican jerk season
- Get tsp mild sweet chili sauce
- Prepare 1 cup onion diced
- Get 1 cup red pepper diced
- Prepare 1 cup green pepper
- Take tbsp Lea &Perrins Worcestershire sauce
Making the curry: Deglaze the pan with the stout. Scrape any brown bits, along with un-evaporated stout, from the saute pan to a Dutch oven. Jerk chicken is synonymously tied to Jamaican cuisine, just as the hamburger is tied to American cuisine. If you haven't tried Jamaican jerk chicken, what are you waiting for?
Instructions to make Jamaican Jerk/Curry Oxtails:
- Trim fat from Oxtails, season with hands, rubbing and tossing each piece with the following: black pepper, (Lawry's) season salt, crushed red peppers, canned diced tomatoes, teaspoon cilantro, cayenne pepper, teaspoon jerk/curry season (dry), teaspoon hot Jamaican jerk season, teaspoon mild sweet chili sauce,1 cup diced onion, red and green peppers, 2 tablespoon Lea & Perrins Worcestershire sauce. Marinate 2 hours preferably over night.
- In an 8 to 12 quart pot, bring water, just enough to cover meat to a boil for two hours, keeping seasoned boiled water, transfer into a deep foil pan and cook in preheated oven on 375 for 4 hours or until desired tenderness.
- Slow cooking will absorb all of the flavors, being careful not to add too much Jerk and Curry season, as this can be very spicy.
- Serve Oxtails over rice, with a side of collard greens and Jamaican cornbread.
- Prep Time: 30 minutes
- Total Cook Time: 5 to 6 hours
This will end up being your go-to recipe for chicken. Jamaican Jerk is a Caribbean takeaway and catering service situated in the heart of Woking. We have plans to extend our main. Picture recipe for Jamaican Oxtail - another Jamaican Recipe from Jamaica Travel and Culture.com. Season the oxtail with scallion, scotch bonnet pepper, garlic, thyme, allspice, salt and pepper.
So that’s going to wrap this up with this exceptional food jamaican jerk/curry oxtails recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
