Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vermicelli stuffed moong dal khandvi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Moong Dal Kahndvi is a innovative version of regular khandvi. Khandvi is made up with Gram flour(besan)but in this video i will. Khandvi is usually using besan, but here i have made it using moong dal flour for a change! you'll be surprised to note that it's as or even tastier Combine the moong dal flour, curds, ginger-green chilli paste, turmeric powder, asafoetida, salt and ¼ cup of water in a deep non-stick pan and mix very well.
Vermicelli stuffed moong dal khandvi is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Vermicelli stuffed moong dal khandvi is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vermicelli stuffed moong dal khandvi using 21 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Vermicelli stuffed moong dal khandvi:
- Take For Moong dal Khandvi
- Get moong dal washed and soaked for 2-3 hours
- Prepare yogurt whisked
- Prepare green chillies
- Get piece of ginger
- Make ready Salt
- Prepare turmeric powder
- Get asafoetida
- Make ready For vermicelli stuffing
- Get wheat vermicelli
- Prepare grated carrot
- Get finely grated coconut
- Get finely chopped cabbage
- Take oil
- Prepare mustard seeds
- Get turmeric powder
- Get red chilli powder
- Prepare coriander and cumin seeds powder
- Prepare Salt
- Prepare kitchen king masala
- Get finely grated cheese
Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan! Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the moong dal, so Deepa if you are reading this I miss you and. Moong Dal (yellow dal) is a healthy Indian comfort food prepared from yellow split lentil (green split gram without skin) and many spices.
Instructions to make Vermicelli stuffed moong dal khandvi:
- For Khandvi: Grind soaked moong dal, green chilli and ginger with 1/4 cup water to make a smooth paste, in a mixture.
- Mix properly the yogurt with 1/2 cup water.
- Pour the moong dal paste, yogurt mixture, turmeric powder, hing and salt in a non-stick pan and mix it properly.
- Cook the mixture on medium heat for about 40-45 mins or till it thickens properly. Stir the mixture continuously.
- Grease back side of couple of thalis. Spread the properly cooked mixture on the thalis evenly.
- For stuffing: In a bowl heat 2 cup of water.
- After it boils add the vermicelli and let it cook for 2 minutes.
- Drain the water and keep aside the boiled vermicelli.
- Take oil in a pan and heat it. Add mustard seeds let it crackle.
- Add all the dry spices and salt to it.
- Add the grated carrot and cabbage. Stir fry for few mins then add coconut.
- Now add the boiled vermicelli to it and let it cook for few minutes.
- Let the mixture cool. (Make the stuffing first then the khandvi mixture)
- Assembling: Spread the stuffing of vermicelli on the khandvi mixture spread on the thalis.
- Spread finely grated cheese according to our liking.
- Make cut marks at about a distance of 1.5".
- Now roll the khandvis. Temper the khandvis with mustard seeds and white sesame seeds.
It is rich in protein and a staple food in India and main source of protein for vegetarians. Serve it with rice and roti for healthy wholesome meal. Moong dal bhajiya recipe - moong dal bhajiya or moong dal pakora is a street food snack from Mumbai. Dal kachori recipe - flaky kachoris made with a spiced moong lentils stuffing. Kachoris are basically deep fried breads.
So that is going to wrap it up with this exceptional food vermicelli stuffed moong dal khandvi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
