Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, chana dal barfi(vegan version). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chana dal barfi(Vegan version) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chana dal barfi(Vegan version) is something that I’ve loved my whole life. They’re nice and they look wonderful.
Chana Dal Burfi is a popular Indian sweet made with lentils, nuts, sugar, and a hint of cardamom. Sumptuous Chana Dal Barfi is ready to be relished on any special or festive occassion. Chana Dal Burfi is a sweet Indian fudge-like sweet made with lentils and nuts and flavored with a hint of cardamom.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chana dal barfi(vegan version) using 8 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Chana dal barfi(Vegan version):
- Get Chana dal/split bengal gram
- Take Coconut milk
- Make ready Cashew nuts
- Get dessicated Coconut/fresh grated Coconut
- Make ready Vanaspati ghee/Coconut oil+ more to grease the mould
- Get crushed assorted Nuts+ some more to garnish
- Get Cardamom powder
- Make ready dry Rose patels to garnish (optional)
Lucknowi Veg Soy Keema and Chana Dal Kebab-A vegetarian version of the classic Lucknowi style. This Chana Dal Fry is an easy and tasty chana dal recipe that you will like. A low fat, gluten-free (don't add asafoetida) and vegan dish. Chana dal is high in fiber, a rich The chana dal is best served with steamed basmati rice or jeera rice and a side raita, kachumber (salad) or a vegetable dish.
Steps to make Chana dal barfi(Vegan version):
- Clean and soak chana dal for about 4 hours or overnight.
- Soak 1/2 cup of cashew nuts with water for 1/2 an hour.
- With a grinder, make a smooth paste of cashew with 2 tablespoons of water.
- Drain the soaked dal and place in a pressure cooker with 2 cups of coconut milk.
- Pressure cook the dal for 2-3 whistles or until dal becomes very soft.
- Let the mixture cools a bit and then grind to a smooth paste.
- Heat 1/4th cup of vanaspati ghee in a heavy bottomed saucepan. You can also use coconut oil instead of vanaspati. I use vanaspati as it has the flavour close to desi ghee.
- Add in the lentil/chana dal paste and start frying in medium heat by stirring regularly.
- When the mixture becomes hot enough after cooking 6-8 minutes, add in 3/4th cup of sugar.
- Continue to cook for about 30 minutes or until the mixture start leaving from the pan. Keep flame in medium low heat during frying process to get better flavour and texture.
- Next add in 1 cup of dessicated or fresh grated coconut, 1/4th cup of crushed nuts of your choice, cashew paste and 1 teaspoon of cardamom powder.
- Stir well to mix everything to the lentil mixture.Continue to fry for more 10 to 15 minutes or until the mixture turns into a homogeneous mass and start accumulating into a lump.
- Remove from heat and grease rectangular mould or a dish.
- Transfer the mixture (hot) to the greased mould.
- Spread uniformly with a spatula and sprinkle some crushed nuts.
- Keep aside to cool down completely and then cut in your desired size. I served them in some cup cake liners.
- They are as tasty and flavourful as the traditional chana dal barfi or fudge. I garnished with some dry rose Patel's which is completely optional.
- Enjoy!
This is my first post for the very popular n successful event, SNC / South Vs North Challenge a brainchild of my sweet sis Divya. I know am too late to join her event but its better to late than never. So from this month am also one of the member of Southern Team. Chana Dal Burfi Recipe - Check out the simple steps on how to make Chana Dal Burfi with Milkmaid. Cook up this homemade Chana Dal Burfi for quick surprise for your loved ones.
So that is going to wrap this up for this exceptional food chana dal barfi(vegan version) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
