Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dal palak. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Dal palak recipe or spinach dal with stovetop & instant pot instructions. I always feel dal palak tastes best when made with basic ingredients otherwise the buttery taste & flavor of palak is lost. Palak and dal go very well together.
Dal palak is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Dal palak is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have dal palak using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dal palak:
- Prepare 1/4 cup moong dal
- Get 1/4 cup chana dal
- Prepare Water as required
- Make ready 100 gm spinach
- Take 2 tsp oil
- Prepare 1 large onion
- Make ready 3 tomatoes
- Take 2 green chillies
- Make ready Ginger garlic paste
- Make ready to taste Salt
- Make ready 1 tablespoon turmeric powder
- Make ready 1 tsp roasted cumin powder
- Get 1 tsp black pepper powder
- Take 1 tsp kashmiri red chilli powder
- Get leaves Coriander
- Get For tempring
- Prepare 2 tsp ghee
- Make ready 1/2 tsp cumin seeds
- Get 1/2 tsp kasmiri red chilli powder
- Take 1 green chilli
Palak Moong Dal (Dal Palak Recipe) - very quick and easy to make HEALTHY recipe made from spinach and yellow moong dal (split green gram). Dal palak is a simple recipe of cooked lentils mixed with spinach leaves and mildly seasoned. This humble home style no onion garlic vegan palak. Dal Palak is a healthy sumptuous dish made from Lentils (Dal) & Spinach (Palak).
Steps to make Dal palak:
- Soak chana dal and moong dal for 1 hour
- After 1 hour, pressure cook both dals together by adding 1/2 tsp salt, 1/2 tsp turmeric powder, water upto 1 whistle and then at simmer for 3-4 minutes and let it cool down after cooking and check
- Now lets make tadka take a wok, add oil into it and chopped onion into it
- Now take tomatoes and chop it and blend it in grinder
- Cook onion till little golden amd add tomato puree
- Now cook it and spices into it and ginger garlic paste after cooking it for two minutes add spinach into it
- Mix it well and cook it for few minutes and then add water into it and let it boil and then add boiled dal into it and then add coriander leaves in it
- For tempering, take a pan, add ghee and spices into it put it over dal and serve it
The dish is made in a base of traditional Indian Masala made of onions, tomatoes and spices and has a strong hint of Garlic. Dal Palak, a delicious combination of protein rich assorted lentils (dals), fiber rich spinach (palak) and magical ghee tempered spices, is a healthy Indian curry cum dal that can turn any meal into healthy. Palak Dal is nothing but dal temperd with Palak tadka but that process is long and honestly not as I am going to prepare this Dal by first preparing the tadka of onion , ginger, garlic, palak(Spinach) and. Dal palak or Spinach dal is a very delicious dish prepared with palak, lentils, garlic and spices. Today we will learn how to prepare dal palak following this easy recipe with step wise pictures.
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