Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, idli sambhar with coconut chutney. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
One of the most favorite dishes of all the north Indian people and that is Idli sambhar with coconut chutney. Take thatte idli and garnish some idli podi masala over it..have idlis with sambar and chutney, breaking idli into small pieces and dunking it into a bowl of sambar and scooping it up with a little chutney. This is a simple and delicious chutney which goes well with all south indian breakfast dishes.
Idli Sambhar with coconut Chutney is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Idli Sambhar with coconut Chutney is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have idli sambhar with coconut chutney using 34 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Idli Sambhar with coconut Chutney:
- Make ready for idli
- Take rice
- Take urad dal
- Take Salt
- Prepare soda
- Take For Sambhar:-
- Make ready Tur dal
- Take Brinjal
- Make ready Green chilli
- Take bottle gourd
- Take drumstick
- Get tomato
- Take Tamrind
- Take Salt
- Take Sambhar masala
- Get onion
- Take Red chilli powder
- Get Dry red Chilli
- Take Asofoetida
- Prepare Turmeric powder
- Get oil
- Prepare Mustard seeds
- Get fenugreek few curry leaves
- Make ready FOR CHUTNEY :-
- Take grated coconut
- Take roasted chana gram
- Take curry leaves
- Get Oil
- Take Salt
- Get Sugar
- Get Mustard seeds
- Get ginger chilli paste
- Take Urad dal
- Take asofoetida
Idly Recipe- Idlis are South Indian healthy breakfast recipe with Sambar. Learn how to make Idli, recipe for Sambar and Coconut Basically idli is a breakfast dish and is served with curried lentil or chutney or spiced powder (podi). Idly can also be eaten as a. Coconut chutney is a south indian condiment made with fresh coconut, chilies, spices & herbs.
Steps to make Idli Sambhar with coconut Chutney:
- FOR IDLI:- Wash and soak dal rice in different vessels for 5-6 hrs. Grind and ferment for 6-8 hrs. After 8 hrs beat well, add salt and pinch of soda. Mix well. Add 2-3 tbsp water if needed. Grease idli stand and boil 7-10 min. Idli is ready.
- For Sambhar :- wash and soak dal tur dal. Add fenugreek seeds and turmeric powder salt and wait for it to whistle 5-6 times. Open the lid. Heat oil in a pan for tadka, add mustard seeds, dry red chilli, slited green chilli, asofoetida and all veggies, curry leaves, green chilli, dry red chilli, asofoetida and thenfor saute 5-7 min. Add red chilli powder, sambhar masala, Salt and add 1/4 cup water. Add in dal. Add 1/2 glass water cover and cook for 10 min on slow flame. Sambhar is ready.
- FOR CHUTNEY:- Mix coconut, ginger, chilli, salt, roasted chana gram, sugar and curry leaves. Churn and then add 1/2 cup water. Churn again. Make tadka with urad dal, mustard seeds, asofoetida. Ddd on a chutney. Chutney is ready.
- Tasty tempting Idli Sambhar Chutney is ready to serve.
You want idli with sambher i am posting a sambher idli recipe.. . . Idlis are traditionally eaten with coconut chutney and sambhar. Sometimes a coarse powder called molagapodi is also an accompaniment to the idlis. Idli Sambar is an unbeatable combo, I love to eat idli with both sambar and coconut chutney. Attimes I love to dunk the idlis in sambar and enjoy my sambar idli that is my preference only now, during my childhood days I hate to mash up and eat.
So that is going to wrap this up for this exceptional food idli sambhar with coconut chutney recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
