Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, red and white coconut chutneys. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada. Coconut chutney is basically a condiment or a dip made by finely grinding fresh white coconut meat. A simplest coconut chutney would have green chilies or dry red chilies.
Red and white coconut chutneys is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Red and white coconut chutneys is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have red and white coconut chutneys using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red and white coconut chutneys:
- Make ready Red coconut chutney-
- Prepare Coconut
- Get Curry leaves
- Prepare Roasted chana dal
- Take Red chilli paste
- Take Ginger, chopped
- Get Garlic
- Prepare Binegar
- Prepare Red food colour
- Get Pink salt
- Prepare White coconut chutney-
- Get Coconut
- Make ready Garlic
- Make ready Green chillies
- Get Curd
- Take Pink salt
- Prepare Pepper powder
- Make ready Tempering-
- Take Oil
- Prepare Rai
- Prepare Dry red chillies
- Prepare Curry leaves
To get a bright red colored tomato or onion chutneys, use Byadgi red chilli variety. Red coconut chutney is one of the easiest chutney we can make as a side dish for idli If you have coconut in hand you can make this chutney in You can roast the channa dal and red chili in oil and grind it along with coconut. I saw this method in varehvah video.
Instructions to make Red and white coconut chutneys:
- Red chutney : In a mixie jar add together the chopped coconut, red chilli paste, curry leaves, ginger, garlic, vinegar, salt, roasted chana and food colour.
- White chutney : In a mixie jar take together the chopped coconut, garlic, green chillies, salt and pepper.
- Grind everything to a smooth paste by adding little water for the red chutney. For the white chutney grind the ingredients roughly and then add the curd and grind to a smooth paste.
- For the tempering: Heat oil in a pan. Add the mustard seeds, curry leaves and red chillies. Let them splutter. Pour over the red and white chutneys. Enjoy!
You can add few more red chili. This red chili coconut chutney with its spicy, sweet and tangy taste will awaken your senses. Pair it with idlis or dosas for a wholesome breakfast. This chutney is common fare in South Indian homes but in restaurants (at least the ones in Bombay), idlis and dosas are traditionally paired with white. Tomato Onion Chutney Green Coconut Chutney Instant Tiffin Style Sambhar.
So that is going to wrap this up with this special food red and white coconut chutneys recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
