Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, coconut milk rasam (soup). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
How to make Thengai paal Rasam Recipe Rasam means flavored soup prepared with tamarind juice & Spices. Coconut Milk Rasam, one of my favourite rasam. The flavour of coconut milk cooked with tomato and tempered with ghee is a divine taste.
Coconut Milk Rasam (Soup) is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Coconut Milk Rasam (Soup) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook coconut milk rasam (soup) using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Milk Rasam (Soup):
- Prepare Coconut oil
- Make ready Methi seeds
- Make ready Mustard seeds
- Take urad dal
- Take Red chilli broken
- Take string Curry leaves
- Prepare Hing
- Make ready Cumin crushed
- Take Garlic cloves crushed
- Take Green chilli broken
- Prepare Tomato chopped finely
- Get Tamarind water
- Take Turmeric
- Take water
- Get Crushed Pepper
- Make ready Thick Coconut milk
- Get Coriander leaves
- Prepare Salt
Prepare rasam powder, coconut milk and tamarind juice while dal is cooking to speed up the process. Do not boil rasam for longer period after adding. tomato thokku and spl coconut milk rasam.!! Coconut milk rice recipe with video and step by step photos. Rinse basmati rice very well in water till the water runs clear of the starch.
Steps to make Coconut Milk Rasam (Soup):
- Heat oil in kadai add methi seeds, Mustard, urad dal. Once mustard done add broken red chilli, curry leaves and hing. Saute for 30 sec.
- Now add crushed cumin, garlic and green chillies. Saute couple of seconds and add chopped tomato, tamarind water and one more cup of water. Add salt. Boil for 10 minutes in low flame.
- Now add crushed pepper, thick coconut milk and let it boil for 3 minutes in low flame. - - Adjust salt and garnish with coriander leaves. Enjoy with rice and papad.
Creamy canned coconut milk is a great storecupboard ingredient to cook with. Use it in bakes and desserts, or to cool and mellow spicy curries. This creamy coconut cocktail, with vanilla vodka and warming nutmeg, is a perfect Christmas party tipple - serve in mini milk bottles with a chocolate wafer. Now pour in coconut milk and bring that to a boil once. Switch off the flame and add in lots of coriander leaves.
So that is going to wrap this up for this special food coconut milk rasam (soup) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
