Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach moong dal chilla. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spinach moong dal chilla is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Spinach moong dal chilla is something which I’ve loved my entire life. They are fine and they look fantastic.
Moong dal chilla recipe With step by step photos - this moong dal cheela is a healthy, nutritious and tasty chilla made with moong lentils. While besan chilla is quick to prepare, for the moong dal chillas the mung lentils need to be soaked overnight or for some hours. Learn how to make Moong Dal Chilla at home with Chef Seema Gadh on Swaad Anusaar.
To begin with this recipe, we must prepare a few components. You can have spinach moong dal chilla using 35 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spinach moong dal chilla:
- Make ready chilla:-
- Make ready green moong dal
- Take yellow moong dal
- Prepare spinach leaves
- Make ready garlic cloves
- Make ready small piece of ginger
- Take green chillies
- Prepare besan
- Get Salt
- Get stuffing:-
- Prepare boiled potatoes
- Prepare boiled peas
- Make ready Salt
- Take turmeric powder
- Get chopped coriander leaves
- Prepare mint leaves
- Take green chillies
- Prepare lemon juice
- Take oil
- Make ready mustard seeds
- Take cumin seeds
- Make ready Few curry
- Make ready coconut coriander chutney:-
- Get curd
- Make ready desiccated coconut
- Get green chillies
- Get chopped coriander leaves
- Get Salt
- Make ready sugar
- Take black pepper powder
- Prepare chopped curry leaves
- Make ready oil
- Take mustard seeds
- Make ready cumin seeds
- Take urad dal
Traditionally served with plain rice and roti. This is a comforting everyday dal. My kids love this dal mixed with cooked plain rice and ghee. Spinach adds texture, fiber, and essential nutrients.
Steps to make Spinach moong dal chilla:
- Wash and soak moong dal in water for 2 hours. Then grind with green chillies, ginger, garlic cloves and spinach leaves with required water and make a thick batter. Add salt and besan and mix well. Keep aside.
- For stuffing, first prepare a paste. For that, grind mint leaves, coriander leaves, green chillies and lemon juice in mixer grinder. Add little water only if required. Now in a pan heat oil. Add mustard seeds and cumin seeds. When crackles add curry leaves. Add boiled and roughly chopped potatoes and boiled peas. Add salt, turmeric powder and prepared paste. Mix well. Cook for a couple of minutes. Stuffing is ready.
- For chutney, grind desiccated coconut, coriander leaves, green chillies and curd together with little water. Transfer to a bowl. Add salt, sugar, black pepper powder and chopped curry leaves. Mix well. Prepare tadka of oil, mustard seeds, cumin seeds and urad dal. Pour into. Mix well. Chutney is ready.
- Now heat nonstick tawa. Spread big spoonful of batter into circular motion and prepare chilla. Apply oil at edges. Cook both sides. Put stuffing in the centre and fold with sides. Delicious spinach moong dal chilla is ready to serve. Serve with coconut coriander chutney.
Saayi Dal or Sindhi Chilka Moong (Mung) dal is simple dal recipe made of split green gram and basic ingredients. Wash and chop tomato, slit green chilies, minced ginger and garlic, chop coriander. Moong dal chilla recipe with step by step photos. Learn how to make crispy, healthy and very delicious crepe with green gram with this easy recipe. Moong dal cheela is especially an excellent dish for kids lunchbox also.
So that is going to wrap this up for this special food spinach moong dal chilla recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!