Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, thai milk tea pudding. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe. A unique soy pudding ("tau huay") flavoured with Thai tea, this vegetarian and dairy-free dessert is such a light and refreshing dessert you'd ask for more! Filter the Thai Black tea using the tea filter/teabag/filter cloth.
Thai Milk Tea Pudding is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Thai Milk Tea Pudding is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook thai milk tea pudding using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thai Milk Tea Pudding:
- Get 1 sachet Nutrijell - no flavour
- Get 100 gr Thai Milk Tea Powder
- Get 2 tablespoon Sugar
- Get 200 mL low fat milk - Vanilla flavored
- Get 600 mL Water
Find this Pin and more on Puddings and Mousse by Cecille A. This Thai Tea Pudding is a creamy version of a Thai iced tea, but not as sweet. Download deze Thai Milk Tea Pudding foto nu. En zoek meer in iStock's bibliotheek van royalty-free stockbeelden met Beschrijvende kleur foto's die beschikbaar zijn voor snel en eenvoudig downloaden.
Instructions to make Thai Milk Tea Pudding:
- Weigh 150 gr Thai Milk Tea powder and put it into a cooking pot. This brand is Thai local brand and it has a very strong flavor compared to the famous multinational brand. So, if you use another brand, you might need to adjust the amount of the tea powder. If you also feel that using this local Thai brand gives too strong taste, you can also reduce the tea powder based on your preference
- Add 1 sachet Nutrijell powder no flavor and 2 tbsp Sugar into the cooking pot. Whisk it until homogenous with the Thai tea powder. You can modify the amount of sugar based on your preference.
- Add 800 mL water into the powders little by little and whisk until forming a homogenous dark orange liquid
- Add 200 mL milk into the mixture and mix
- Put the cooking pot into the stove, turn to medium heat and keep stirring until it boils
- Turn off the heat and pour the liquid pudding into a glassware container and let it cool down and set
- After it cools down to room temperature, close the container and put it into the fridge for around 2 hours. Then it is ready to eat!
Thai milk tea pudding - download this royalty free Stock Photo in seconds. Photo about Pudding with whipped cream on a rustic wooden table with holiday decorations. Fusion Dessert - Thai Tea Pudding. My Thai: Thai Tea Cake with Condensed Milk Custard Sauce. This tender, Thai tea-infused cake sitting in a pool of rich condensed milk custard sauce reminds you of, what else?
So that’s going to wrap this up with this special food thai milk tea pudding recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
