Masala dosa with potato and coconut chattny
Masala dosa with potato and coconut chattny

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, masala dosa with potato and coconut chattny. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Masala dosa with potato and coconut chattny is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Masala dosa with potato and coconut chattny is something which I’ve loved my whole life. They are nice and they look wonderful.

Red chutney is a perfect combination of dip which makes a great accompaniment for any south Indian delicacy such as idly dosa, rava dosa, medu vada, plain. Put ghee on top of dosa. Serve with potato masala and coconut chutney.

To begin with this particular recipe, we have to prepare a few ingredients. You can have masala dosa with potato and coconut chattny using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Masala dosa with potato and coconut chattny:
  1. Prepare rice
  2. Make ready urad dal
  3. Take chana dal
  4. Get poha
  5. Make ready fenugreek seeds
  6. Make ready boil potato )
  7. Prepare onion
  8. Make ready tomato
  9. Take green chilli
  10. Prepare Some curry
  11. Prepare cumin seeds
  12. Take mustard seeds )
  13. Make ready Some coconut grated )
  14. Get Some coriander
  15. Take garlic
  16. Get green chilli
  17. Get salt)
  18. Take oil
  19. Prepare Some butter

Add the potatoes and season to taste, then press down into the pan with a potato masher to coarsely mash the. Crispy Masala Dosa is one of the most popular among the South Indian recipes. It is a typical South Indian And finally you will also learn how to make spicy hot green coconut chutney to go with the dosa. To make the masala dosas (the final product!): When required, reverse the prepared dosa and place on a skillet.

Steps to make Masala dosa with potato and coconut chattny:
  1. Take a bowl add rice and dals and fenugreek seeds wash and sock it in over night next morning grind in mixer jar add poha grind well and keep in hot place for 5 hours take in jar add coriander leaves green chilli coconut garlic salt grind well and keep aside
  2. Take a pan add 2tbs oil and add mustard seeds cumin seeds curry leaves and add onion fry add green chilli salt tomatoes and stir fry add boil potato and cook well until smooth and add coriander leaves keep aside
  3. Take a pan add 2 drops oil and 1tsp water and clean napkin take batter add salt and1 pinch backing soda and some water and mix well with spoon and 2 spoon this batter spread in pan and sprinkle oil and butter and keep in dosa potato mixture and fold dosa is ready to serve with coconut chattny

Masala dosa is my my staple order in Annapoorna here at CBE. Amma always makes the potato masal we make for pooris little extra to make masala dosa the next day. But I made the potato masala specifically to make this dosa and click it 🙂 And the tamarind coconut chutney is my fav with idlis. Masala Dosa is a tasty South Indian Breakfast. Dosa is a crepe prepared by Then this traditional potato masala is filled inside dosa while cooking it.

So that’s going to wrap this up with this exceptional food masala dosa with potato and coconut chattny recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!