Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken cordon bleu, my version. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This is crunchy delicious chicken recipe. Try to use the largest chicken breasts you can find so you'll be able to easily roll them. Wrap the chicken in the plastic wrap tightly and use the excess plastic on the sides to twist.
Chicken Cordon Bleu, my Version is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chicken Cordon Bleu, my Version is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken cordon bleu, my version using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Cordon Bleu, my Version:
- Make ready 4 boneless skinless chicken breasts, pounded to a even thickness of 1/4 inche
- Take 1/4 lb sliced thin sliced deli ham
- Prepare 1/4 lb thin slices swiss cheese
- Get 4 slice sharp cheddar cheese
- Prepare 2 tbsp mayonnaise mixed with 1 teaspoon dijon mustard, 1/4 teaspoon black pepper, 1 tablespoon romano or parmesan cheese and 1 teaspoon hot sauce such as franks brand
- Get 1/2 cup dry white wine
- Prepare 1 cup chicken stock
- Prepare 3 clove garlic, minced
- Make ready 1 shallot, minced
- Take 1/2 cup heavy cream
- Get 1 medium tomato, chopped
- Prepare 2 tbsp fresh lemon juice
- Get 2 green onions, sliced
- Get 1/2 tbsp mixed fresh herbs such as thyme, rosemary, basil and parsley
- Make ready 1 cup flour mixed with 1 teaspoon salt and pepper
Looking for More Easy Casserole Recipes? Chicken Cordon Bleu Casserole makes for a delicious, easy dinner recipe for a busy night. I'd love to hear how your version turned out because it sounds super yummy 🙂. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways.
Instructions to make Chicken Cordon Bleu, my Version:
- Lay each chicken breast flat on work surface, brush lightly with mayonnaise mixture, starting with slices of Swiss cheese than ham divide evenly between the 4 chicken breasts
- Fold over and tuck in seams enclosing ham and cheese, secure with toothpick
- Brush enclosed chicken lightly with the mayonnaise mixture. C
- Put flour mixture in bowl and coat each chicken bundle with flour
- Heat a large skillet, large enough to hold chicken in one layer with 1 tablespoon olive oil, sear each chicken bundle on all sides just until brown and remove to a plate
- Add shallot and garlic to skillet and soften, add wine to deglaze pan and reduce wine until its almost gone, add broth, tomato, cream, lemon juice, green onions and herbs, bring to a boil cook 5 minutes, reduce heat to low add chicken to skillet baste with sauce, cover and poach 15 minutes, remove cover place slice of cheddar on each chicken bundle recover and poach 5 minutes more until chicken is cooked through
- Serve with either rice, pasta or bread for the sauce
It has the crispy exterior from the breadcrumb mixture that the kids enjoy. The salty prosciutto appeals to my husband's love of all things pork, and the creamy Gruyere center is the. Chicken Cordon Bleu: Better than ANY Chicken Cordon Bleu on allrecipes. A new twist makes this classic dish irresistible and an instant favorite. Now with a bonus recipe for Orange Beurre Blanc to give it that extra zingThese step-by-step pictures with easy-to-follo.
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