Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dosa with coconut chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Coconut chutney is a side dish that is served with idli, dosa, vada and Pongal. This coconut chutney recipe is an easy and simple recipe versatile enough to go with any South Indian tiffin breakfast or tiffin snacks. The recipe is easily adaptable and can also be made with desiccated coconut flakes.
Dosa with coconut chutney is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Dosa with coconut chutney is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook dosa with coconut chutney using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dosa with coconut chutney:
- Make ready Dosa batter
- Take Salt
- Prepare grated coconut
- Make ready green chillies
- Make ready Jeera/cumin seeds
- Get roasted chana Dal
Over the next couple of days I am going to share with you some South Indian recipes. They can be eaten by themselves, maybe with some sambhar and coconut chutney or they can be stuffed with delicious masalas. Dosa is a fermented Indian crepe made with rice and lentils. It's served with a mild coconut chutney, and it's one of the most popular breakfast meals in the country.
Steps to make Dosa with coconut chutney:
- Grease the pan with butter and make the dosa from the batter.
- In a mixer jar grind the coconut, chana dal jeera salt and chillies into a fine paste and serve in a bowl.
- This dosa was very crisp.
This keto version replaces the original ingredients with coconut milk, almond flour and cheese. Grind this mixture with the grated coconut, salt and tamarind to a slightly rough paste. Add a little water to make the chutney of a spreadable consistency. Sprinkle a little ghee or butter. Roast for a minute or two.
So that’s going to wrap this up with this special food dosa with coconut chutney recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
