Green Dal Fry
Green Dal Fry

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, green dal fry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Green Dal Fry is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Green Dal Fry is something which I have loved my whole life.

This heavenly fragrant dal is absolutely delicious to look at due to the amazing green hue imparted by the aromatic coriander leaves and the delicate. This spicy Green Dal Fry is pressure cooked and then cooked along with yummy green paste in a You can make this Green Masala Toovar and Moong Dal Fry in advance in the morning and store it. So Green gram dal fry has now become a common side dish at home.

To get started with this recipe, we must first prepare a few ingredients. You can have green dal fry using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Green Dal Fry:
  1. Get -cup toovar dal
  2. Make ready -cup yellow moong dal
  3. Make ready Salt to taste
  4. Make ready -tbsp ghee
  5. Take -tbsp cumin seeds
  6. Make ready -sukhi red mirch
  7. Make ready -garlic cloves
  8. Prepare -tbsp chopped adrakh
  9. Get -tbsp hing
  10. Get Green paste:
  11. Prepare -cup chopped Coriander
  12. Get -cup coconut
  13. Make ready -chopped green chilli
  14. Take -tbsp chopped adarakh
  15. Prepare garlic cloves
  16. Take Tadka:
  17. Make ready -tbsp ghee
  18. Get -tbsp cumin seeds
  19. Get -tbsp red chilli powder

This Dal Fry recipe is one of my absolute favorites. It's packed with flavor, really easy to make and tastes. Green Dal Fry, tempting variation of regular Dal Fry!! Dal fry is a warm and filling dish full of proteins, nutrients and fibre.

Instructions to make Green Dal Fry:
  1. Green paste: Combine all the ingredients and grind in a mixer toa paste a littel water if required.
  2. Wash and soak the dal in enough water for 1-hours.drain well.
  3. Combine soaked dals, water, salt, mix well and pressure cook for 4-whistles.
  4. Heat ghee in a kadai, add cumin seeds, hing, garlic, adrakh, shukhi red chilli, saute for 1-minite, add green paste, saute for 2-3minites.
  5. Add cooked dal, add 1/2-cup water and salt, mix well and cook for 2-3 minutes, add Coriander leaves. Mix well.
  6. Take a small kadai add ghee, cumin seeds, add red chilli powder. Mix well., add dal.
  7. Serve hot with rice.
  8. Enjoy
  9. Thanks 🙏

A spoon of desi ghee (clarified Add finely chopped Ginger, Garlic and Green Chilli Paste and fry till it is roasted. This DAL FRY recipe is usually done using toor dal. I also do it with moong dal or masoor dal. Use more chopped green chillies if you want a spicy dal fry. Fry till the onions are soft.

So that’s going to wrap it up with this special food green dal fry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!