Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, coconut chutney. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Simple and easy Coconut Chutney - this popular Indian chutney pairs well with idli, dosa, vadas and so much more! What I also make all the time is this South Indian Coconut Chutney! Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent.
Coconut chutney is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Coconut chutney is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have coconut chutney using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut chutney:
- Take coconut
- Make ready green chilli
- Get tamarind
- Prepare salt
- Make ready water
- Get FOR TEMPERING
- Get oil
- Take mustard seeds
- Prepare urad dal
- Prepare dried kashmiri red chilli
- Make ready Curry leaves
Coconut chutney is a typical condiment that is served with South Indian dishes, especially Idlis and Dosas. It has great texture and a unique taste that compliments many dishes. Coconut chutneys are a favorite in southern India. They're usually eaten with idlis (rice and pulses balls) and dosas (Indian pancakes). 'Coconut chutney' is a very easy and common side dish made in South Indian households.
Steps to make Coconut chutney:
- Firstly, in a blender take 1 cup coconut, 3 green chilli, small ball sized tamarind and ½ tsp salt. - - add in ¼-½ cup water as required depending on variety of coconut used.
- Blend to smooth paste adding more water if required. - - now prepare the tempering by heating 2 tsp oil.
- Add in 1 tsp mustard seeds, ½ tsp urad dal, 2 dried red chilli and few curry leaves. allow to splutter. - - finally, pour the tempering over coconut chutney and serve with idli, dosa
But many of the readers who are beginners/ new to cooking ask me how to make coconut chutney..as idli chutney, dosa chutney, thengai chutney or easy chutney recipe. coconut chutney recipe nariyal tomato chutney, tomato onion chutney, capsicum chutney, mango chutney and banana. Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with Follow this recipe and discover how good the chutney tastes, and yes, don't blame us if you get. Coconut chutney is one of my favorite among all Andhra chutneys. This coconut chutney is served with rice.
So that’s going to wrap it up for this exceptional food coconut chutney recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
