Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cute and delicious mille-feuille jam pies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Cute and Delicious Mille-Feuille Jam Pies is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Cute and Delicious Mille-Feuille Jam Pies is something which I have loved my whole life. They’re fine and they look fantastic.
This delicious savory cheese pie is truly a treat. Super simple to make with puff pastry. Recette mon mille-feuilles aux framboises. À l'aide d'un pinceau, badigeonner une feuille de brick de beurre fondu.
To begin with this recipe, we have to prepare a few ingredients. You can cook cute and delicious mille-feuille jam pies using 4 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cute and Delicious Mille-Feuille Jam Pies:
- Prepare 1 sheet Frozen puff pastry (This time I used 11 x 19 cm pastry)
- Prepare 1 (This time I used) Strawberry jam and plum jam (you can use jam of your choice)
- Take 1 Powdered sugar for decorations
- Prepare 1 Fruit or anything to use for decorations
You can prepare everything ahead of time and cook the hot pot. Mille Feuille Nabe borrows from French pastry and Japanese stew. Mille Feuille Nabe is a perfect dish for a special occasion. The hot-pot is healthy, light on the stomach and fun to eat.
Instructions to make Cute and Delicious Mille-Feuille Jam Pies:
- Preheat the oven to 200℃. Cut the frozen puff pastry with a knife into 16 even pieces.
- Line on a baking tray and bake in the oven for 15 minutes at 200℃.
- Check the color after 10 minutes. If they are lightly browned, lower the temperature to 180℃ and bake until the end. When they are baked, cool on a baking rack.
- When they have cooled slightly, slice into 3 layers. Spread jam on the bottom and middle layers and put the 3 layers back together.
- If you find it too hard to slice into 3 layers or when it's too much trouble to do that, you can divide the pastry into 2 layers. If you do so, you don't have to use a knife, and you can split it into half with your hands.
- Sprinkle powdered sugar with a tea strainer on top.
- They are cute as they are, but you can put jam or fruit on top. This time, I topped with a halved cranberry.
- They look pretty with different types of jam.
- These pies are cute enough without powdered sugar if you don't have it. When you make them without it, they look prettier if you brush on beaten egg for a glaze.
- The frozen puff pastry I used this time was pierced already.
The down-side is that it may require a visit to the Korean (or Asian Mart) for some of the ingredients. Master the art of French patisserie with the classic mille feuille, along with twists on the traditional mille feuille recipe including a Use a piping bag to pipe the cream layers onto the mille feuille to create the delicate finish the patisserie recipe needs. This Napoleon (mille-feuille) pastry has a delicious custard cream filling and can be made with purchased or homemade puff pastry. Mille-feuille (pronounced meel-foy) is a classic pastry of Italian origin but made famous by the French. Similar to a napoleon, it consists of crispy layers of puff pastry.
So that’s going to wrap this up for this special food cute and delicious mille-feuille jam pies recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
