Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cherupayar mezhukupuratti or moong dal dry fry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cherupayar mezhukupuratti or moong dal dry fry is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Cherupayar mezhukupuratti or moong dal dry fry is something which I have loved my whole life.
Cherupayar mezhukupuratti or moong dal dry fry. Both the recipes are easy, popular and taste good. You can make either of them.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cherupayar mezhukupuratti or moong dal dry fry using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cherupayar mezhukupuratti or moong dal dry fry:
- Make ready Moong dal
- Get Shallots
- Prepare Dry red Chilli flakes
- Get Ginger finely chopped
- Get Crushed garlic cloves 4
- Take Curry leaves
- Get Mustard seeds
- Prepare Coconut oil
How to make Green Gram Stir Fry Kerala Style recipe This video I explained how to make moong dal fry at home in Malayalam. The cooking time for moong dal depends on the dal. I have seen moong dal in different sizes and with different cooking times.
Steps to make Cherupayar mezhukupuratti or moong dal dry fry:
- Heat a pressure cooker pour 1 tbsp of oil tip in some mustard seeds once it splutters….add crushed garlic,chilli flakes,ginger and saute till raw smell disappears….tip in crushed shallots and curry leaves and saute for a minute…
- Add moong dal and roast for a minute and pour water…water level should be just 1/2" above the moong dal…. Then tip in salt… Now close the lid of the pressure cooker and cook for 6 whistles on med flame….
- Best served with poridge or as a side dish for rice….
Splutter mustard seeds and fry dry red chillies, curry leaves and add to the thoran. Wow so nutritious sitr fry. nice to have with roti and dal. We had the yummy perakku with rice, fish fry, cherupayar thoran, aviyal, vendakka mezhukkupuratti, kaduku manga achar. fried moong dal with step by step photo and video recipe. i guess whenever we think of moong dal snack, the first impression comes to our mind is haldiram brand. while haldiram brand is so popular with this snack, it has created a perception that it may not be prepared at home. trust me, it is a very. Moong Dal (lentil) is known as Cheru Payaru Parippu in Malayalam. It is split and dehusked Green Gram (Cheru Payaru).
So that’s going to wrap this up for this special food cherupayar mezhukupuratti or moong dal dry fry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
