Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, whole moong dal kheer. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Most easy, health and tasty twist to your regular kheer. Mangalore Moong Dal Kheer. ಹೆಸರುಬೇಳೆ ಪಾಯಸ/Hesarubele Payasa in My Style/South Indian Moong Dal Kheer/ಪಾಯಸ. This Moong Dal Kheer is healthy, nutritious and low fat.
Whole moong dal kheer is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Whole moong dal kheer is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have whole moong dal kheer using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Whole moong dal kheer:
- Prepare Green moong dal
- Take Jaggery
- Prepare Water
- Make ready Milk
- Make ready Crushed cashew nuts
- Make ready Grated coconut
- Get Raisins
- Prepare Clarified butter
Cooked moong dal along with jaggery and milk is used in Tamil Nadu to make an elaichi-tinged kheer called payasam. It can be soaked in water and. Preparing moong sprouts from whole moong dal is another way you can have them in your diet. Moong dal dosa recipe - pesarattu dosa or moong dal dosa.
Instructions to make Whole moong dal kheer:
- Wash and soak moong dal over night with two cup of water
- Pressure cook green moong dal with one cup of water,after 4 - 5 whistle turn off the flame.
- Heat a pan with jaggery and water to boil,once boiled add the cooked moong dal and cardamom powder and mix it well.
- Add milk and cook for five mins and turn off the flame
- Heat clarified butter in a pan add cashew nuts,raisins and grated coconut fry it and add into the payasam.
- Garnish with fried cashew nuts
Moong Dal Payasam (Moong Dal Kheer) Awesome Cuisine. Whole Green Moong Dal Recipe - Punjabi Sabut Moong Dal Veg Recipes of India. Moong dal kheer prepared with homemade moong dal kheer mix, which is very simple and very yummy. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan! ✓ is made using moong dal dhuli (split petite yellow lentils) which is easily available at any Indian store.
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