Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, nariyal chutney / coconut chutney. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Nariyal chutney / coconut chutney is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Nariyal chutney / coconut chutney is something that I’ve loved my entire life. They are nice and they look wonderful.
Coconut chutney is basically a condiment or a dip made by finely grinding fresh white coconut meat. A simplest coconut chutney would have green chilies or dry red chilies. Coconut or Nariyal Chutney is a great accompaniment to South Indian dishes such as idli and dosa.
To get started with this recipe, we must first prepare a few ingredients. You can cook nariyal chutney / coconut chutney using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Nariyal chutney / coconut chutney:
- Make ready roughly chopped fresh coconut or coconut boora
- Get fresh curd or 1 tablespoon of you have sour curd
- Get Salt
- Get black salt
- Make ready Lemon juice or tamarind paste
- Take chana dal
- Make ready green chilies
- Make ready Water
- Take tempering-
- Make ready oil
- Make ready dried red chilies
- Make ready mustard seeds
- Prepare curry leaves
Know how to make Coconut chutney. However, one of the most regularly made and popularly made coconut dish of Kerala is the coconut sauce or �thenga chutney�. Though this is a primary food. Try this easy Coconut Chutney recipe with step by step photos!
Steps to make Nariyal chutney / coconut chutney:
- Soak chana dal for 30 minutes.
- After 30 minutes wash dal properly. Spread chana dal on a kitchen napkin for 2 minutes. Now dry roast it on high flame till roast perfectly. Let cool it completely.
- In a mixer jar take the coconut, chana dal, curd and salt together grind it in a smooth paste. Put some water in batches according to your requirement.
- Add lemon juice or tamarind pulp and grind well. (If required) adjust consistency. Pour it in a bowl.
- Heat oil in a tadka pan, put mustard seeds, curry leaves and dried red chilies, saute for a minute on medium heat. Pour it on chutney bowl.
- Delicious nariyal chutney is ready to serve. Serve with idli, dosa or medu vada.
If you love coconut recipes, you have to try this nutty and easy coconut chutney recipe. A perfect side dish that is capable of sprucing even the most boring meals, this coconut chutney will become your favourite. Make this coconut chutney and add a little Flavor to your food. #HappyCookingToYou. In spice mixer,add chickpeas,coconut,ginger,green chiles,curry leaves,water and salt,grind well and set aside. For Tadka: In small frying pan,add oil,white lentil and mix.
So that’s going to wrap this up for this exceptional food nariyal chutney / coconut chutney recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
