Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy jamaican jerk marinade. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Easy Jamaican Jerk Marinade is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Easy Jamaican Jerk Marinade is something that I have loved my entire life. They are fine and they look wonderful.
We're talking Jerk Marinade, my friends, and it's absolutely in your spicy food loving wheelhouse. Get a blast of Caribbean flavor with this Jamaican jerk marinade recipe made with fiery scotch bonnet peppers and a blend of piquant seasonings. How to make a classic Jamaican jerk marinade to be used for BBQ, grilling or oven roasting chicken, pork, beef or seafood.
To begin with this particular recipe, we must prepare a few components. You can cook easy jamaican jerk marinade using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Jamaican Jerk Marinade:
- Make ready 1/4 lb green onions (4 or 5 small bundles)
- Get 3 Tbsp chopped garlic
- Prepare 1 lemon
- Get 1 Jalepeno
- Make ready Tbsp Brown Sugar
- Prepare 1 Tsp Chinese 5 spice
- Take 2 Tbsp Crushed Red Pepper Flakes or 1 scotch bonnet pepper
- Get 1 large Red Pepper
- Prepare 1 cup Olive or Coconut or Whatever oil you have
- Prepare to taste Salt
There is something so comforting in the flavors in Jamaican food, and Jamaican Jerk is one of the most recognizable flavors in the culture. Jamaican Jerk flavors are replete with fresh herbs and spices. If you are trying to do your own rendition of a jerk sauce, you may forget some crucial ingredients. Now you have a delicious Jamaican Jerk marinade.
Steps to make Easy Jamaican Jerk Marinade:
- I like to grill the green onions to add a little depth of flavor but completely up to you.
- Add all your ingredients into a food processor or blender and slowly add the oil until you reach a nice "pesto" like consistency
- Refrigerate for atleast 4 hours to let the flavors blend together. The longer it sits the better it gets!
- Note* You may use any Hot peppers that you like, scotch bonnet are traditional but I had Jalepenos on hand. It's all personal preference
Jamaican jerk marinade automatically reminds me of being back in Jamaica eating jerk chicken on the beach and feeling irie! Jamaican jerk marinade is a quick and easy way to add tons of flavor and spice to any dish. Jamaican Jerk Chicken - Source: LunaSea Inn (Jerk Marinade). When you hear the word Jerk, most people immediately think of Here's How To Make Your Own Jamaican Jerk Marinade. Click Here To Get Our Simple & Easy Recipe.
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