Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, vegan mogar moong dal payasam. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This moong dal payasam is a lovely dessert that can be made not only during festive occasions but also on special occasions or for guests. you can also. finally, enjoy moong dal payasam or paruppu payasam after your lunch. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. Adding moong dal to your daily diet can have a range of health benefits, thanks largely to their high nutrient content.
Vegan Mogar Moong Dal Payasam is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Vegan Mogar Moong Dal Payasam is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan mogar moong dal payasam using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Mogar Moong Dal Payasam:
- Take soaked Mogar Moong Dal
- Prepare Coconut milk
- Make ready sago soaked
- Get desiccated coconut
- Get jaggery
- Make ready raisins
- Make ready Almonds and Cashews finely chopped
- Take Elaichi (cardamom)powder
- Get Saffron strings
- Make ready raisins, Almonds & Cashews for garnishing
Amma usually insists to make dal payasam during festival times and its always a treat. Home » PAYASAM / KHEERS » Pasi paruppu payasam recipe The flavour of the payasam gets enhanced if we roast it slightly and make it,this is the tip I learnt from my mom. I sometimes directly fry the dal in pressure cooker(small) and make it.
Steps to make Vegan Mogar Moong Dal Payasam:
- Boil soaked mogar moong dal & sago together.
- When dal & sago are cooked whisk with whisker and add coconut milk & saffron.
- When starts bubbling & thickens add desiccated coconut raisins, Almonds & Cashews mix well and add jaggery mix and stir continuously. Turn off gas and add elaichi powder mix well and Serve hot or chilled both the ways garnish with raisins, almonds and cashews.
Moong dal payasam is something I really like though I make it rare, it always reminds me of our neighbor aunt whom used to share yellow and green Delicious kheer with bites of moong dal is a treat to eat. Mostly served as Neivadyam in various festivals, pooja this payasam is easy to prepare. Ingredients for Moong Dal Payasam Recipe. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery.
So that is going to wrap this up for this exceptional food vegan mogar moong dal payasam recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
