Rawa Idli with vegetables Sambhar & coconut chutney
Rawa Idli with vegetables Sambhar & coconut chutney

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, rawa idli with vegetables sambhar & coconut chutney. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rawa Idli with vegetables Sambhar & coconut chutney is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Rawa Idli with vegetables Sambhar & coconut chutney is something which I’ve loved my whole life. They are fine and they look wonderful.

It's a south Indian dish that a little twisted so that one can make it instantly!! Vegetabe Rawa Idli is a recipe you can make instantly, from scratch. Vegetabe Rawa Idli is a recipe you can make instantly, from scratch.

To begin with this recipe, we have to prepare a few ingredients. You can have rawa idli with vegetables sambhar & coconut chutney using 30 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rawa Idli with vegetables Sambhar & coconut chutney:
  1. Prepare For Idli
  2. Prepare sooji/rawa/semolina
  3. Take curd
  4. Make ready water
  5. Take salt or less
  6. Take baking soda
  7. Get For the Sambhar
  8. Take To pressure cook
  9. Prepare arhar dal/ toor dal
  10. Prepare water
  11. Get chopped bottle guard
  12. Prepare chopped pumpkin
  13. Make ready chopped beans
  14. Make ready chopped carrot
  15. Prepare salt
  16. Take ghee
  17. Get tamarind (soaked in 1/2 cup of warm water)
  18. Prepare Sambhar masala
  19. Make ready sugar or gur
  20. Prepare Tempering
  21. Make ready Oil
  22. Prepare dry red chilies
  23. Make ready Sarson seeds/ mustard seeds
  24. Get Curry leaves
  25. Take For the coconut chutney
  26. Get grated fresh coconut
  27. Make ready Ginger peeled and roughly chopped
  28. Take (optional)Green chilli
  29. Make ready Roasted chana dal
  30. Get salt or or to taste

It's spicy and goes well with puris, dosas. Sambar: Rava Idli also tastes good with Sambar - a vegetable stew cooked with dal, veggies and tamarind. Potato Sagu: Both rava idli and potato sagu is a great combination. Potato sagu is a lightly spiced potato curry from the Karnataka cuisine.

Instructions to make Rawa Idli with vegetables Sambhar & coconut chutney:
  1. Idli - 1. Heat 1 tbsp of oil in a kadai and roast the sooji for 2-3minutes till it's fragrant but the colour should not change. - 2. Add the salt and let it cool. - 3. In a bowl, add the roasted sooji, curd and water mix well. Add the soda-bi-card and mix. - 4. Leave it for 10 minutes to rise. In the meanwhile grease the idli mold and heat the water in a steamer. - 5. After 10 minutes, transfer the batter to the mold and steam for 12-15 minutes or till idlis are done.
  2. For the Sambhar, Rub the soaked tamarind to take out the pulp. Sieve the pulp using a broad steel strainer. Keep aside.
  3. Wash the dal and add it to a pressure cooker, along with 2 cups of water, salt and ghee. Cook for 3- 4 whistles. Let the pressure drop itself. Open the lid and mash the dal a little. Add all the vegetables. Pressure cook for another 2-3 whistles.
  4. Once the pressure drops, keep the sambhar on heat again, add the tamarind pulp, jaggery and sambhar powder and mix well.
  5. For the tempering heat the oil in a pan, add the dry red chilies and mustard seeds. Once the mustard seeds splutter add the curry leaves. Sauté for 4-5 seconds. Add the tempering to the sambhar and mix well. Check seasonings also for the consistency.
  6. For the chutney - 1. Add all the ingredients for the chutney to a grinder jar and grinder to a smooth paste using some water. - 2. For the tempering, heat oil in a terming pan. Add the mustard seeds and curry leaves. - 3. Let it splutter. Add the tempering to the chutney. - - Serve hot idlis, with sambhar and chutney.

Serving Ideas: Serve it with coconut chutney and sambhar. It is a perfect dish for breakfast but can be served in This could happen if curd is watery or you have added more vegetables. Idli with idli rava. check out soft Idli and dosa batter using idli rava in mixie - Recipe So I grind the idli rava along with urad dal batter at the end till it becomes slightly coarse. Stuffed Rava Idli Vegetable Sandwich is a delicious variant to the regular Rava idli. Days when you are craving an idli but do not have batter to whip up these spongy delights, try your hands on Vermicelli Nut Idli or Instant Bread Idli.

So that is going to wrap this up for this special food rawa idli with vegetables sambhar & coconut chutney recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!