Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, kosambari salad/ moong dal and anar salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kosambari Salad/ moong dal and anar salad is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Kosambari Salad/ moong dal and anar salad is something which I’ve loved my entire life.
Koasambari salad is usually made with lentils. two lentils which are commonly used are moong lentils and bengal gram (chana dal). Veggies like carrots or cucumber are also added. Addition of fresh coconut is one of the highlight in kosambari and it does make a lot of difference to the final dish.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kosambari salad/ moong dal and anar salad using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kosambari Salad/ moong dal and anar salad:
- Get yellow moong dal
- Prepare cucumber
- Get anar/ pomegranate
- Get grated coconut
- Make ready as per taste Salt
- Take lemon juice
- Get For tempering-
- Prepare black mustard seeds
- Make ready urad dal
- Get red chilli
- Make ready Curry leaves
Hesaru beLe Kosambari / Moong - Carrot Salad. See great recipes for Kosambari Salad/ moong dal and anar salad too! Kosambari is a traditional south Indian Salad made using Split Mung Bean (Moong Dal) and fresh vegetables, tempered with Mustard and generously topped with coconut and lime juice. Salads can be served as a part of a meal while few varieties can be eaten as a whole meal by itself.
Instructions to make Kosambari Salad/ moong dal and anar salad:
- Clean and dice the cucumbers and carrots and set aside.Peel the pomegranates extract the pearls and set aside.
- Soak dal for an hour and mix it with everything.
- Mix grated coconut with with moong mixture.Add salt and lemon juice. Mix the salad together.
- In a small pan add the ingredients for tempering except the curry leaves. As the mustard seeds splutter add in the curry leaves and take off the heat. Set aside.
- Now put tempering on top of salad and mix properly. Salad is ready to serve.
The Salad which I am sharing today is a typical Karnataka style called 'Kosambari' which is a must to be served as a part of the meal in marriages and festivals. Soaking moong lentils prior to actual salad preparation is what you all need to in advance. Then tossing everything together and dressing it with enough lemon juice whips up this rama navami special Moong dal salad. For extra crunchiness you can include finely chopped cucumber or carrot which. This delicious south Indian mung bean salad is simple to make and full of texture, made even fresher with the addition of sweet mango.
So that is going to wrap it up with this special food kosambari salad/ moong dal and anar salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
