Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, wifey's hearty mushroom double cheese omlet. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Another rich, creamy cheese can be used in place of the triple creme. Start off your day in a tasty way with this cheesy mushroom and spinach omelet. Easy to make, and tastes like you got it from a fancy restaurant!
Wifey's Hearty Mushroom Double Cheese Omlet is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Wifey's Hearty Mushroom Double Cheese Omlet is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook wifey's hearty mushroom double cheese omlet using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Wifey's Hearty Mushroom Double Cheese Omlet:
- Prepare 4 Eggs
- Get 1 pinch Milk
- Get 1 bunch Cheddar cheese
- Get 2 slice American cheese
- Make ready 1 Onion
- Take 1 dash Salt
- Make ready 1 dash Pepper
- Make ready 1 bunch Mushrooms
Spoon the mushroom mix over one half of the omelette. Using a spatula or palette knife, flip the omelette over to cover the mushrooms. This recipe is so adaptable - use whatever you have left over in your fridge, such as cheese, bacon, fresh herbs. Beat eggs, add mushrooms and ham.
Instructions to make Wifey's Hearty Mushroom Double Cheese Omlet:
- Toss desired amount of chopped mushrooms and chopped onions in a small skillet fry for a few minutes until both are tender set a side
- Crack 4 eggs into a bowl or measure cup
- Add dash of milk
- Scramble with fork
- Toss in desired amount of cheddar cheese
- Pour mixture into a large skillet
- Drop in mushrooms and onions evenly over top eggs salt and pepper
- Move the eggs away from the side of the pan so that the runny egg on top will fall down the sides and cook
- Once the top is ran off place two slices of American cheese on one side of the omelet
- Carefully fold the other side over top the cheese let melt a few minutes
- Transfer to plate and enjoy! :)
Heat frying pan, and coat with cooking spray or oil. Add egg mixture to hot pan and cook until almost set. Flip over and when egg is set, top with cheese. Serve with hashbrowns, toast, or rice. Sometimes I even add chopped green onion.
So that is going to wrap it up with this exceptional food wifey's hearty mushroom double cheese omlet recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
