Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bengal special homemade rasgulla mithai. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This is one of the healthy sweet dish or mithai from Bengal and Assam, Very easy process to prepare at home for daily serving or special occasions. Rasgulla recipe/Bengali rasgulla with detailed video recipe. An authentic and traditional bengali milk-based dessert recipe made with chenna.
Bengal Special Homemade Rasgulla Mithai is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Bengal Special Homemade Rasgulla Mithai is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have bengal special homemade rasgulla mithai using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Bengal Special Homemade Rasgulla Mithai:
- Take 4 cup Full Fat Cream Milk
- Take 2 cup Amul Powder Milk
- Make ready 2 cup Sugar
- Take 4-5 cup Water
- Get 1 tablespoon Vinegar/ Lemon juice
- Make ready 2 tablespoon Atta(wheat flour) / Maida (all-purpose flour)
- Make ready 2 Choti elachi(green Cardamom)
This recipe is made using a. Bengali sweets are always tempting. i always drool over when I visit any sweet/ mithai store, they come in quite a few varieties all decorated with nuts, malai and cherry! Rasgulla tops the list with its humble cute looks and is probably the most sort after during diwali time, which is also easy to make at. Home » Recipes » Sweets Recipes » Bengali Sweets. rasgulla recipe.
Instructions to make Bengal Special Homemade Rasgulla Mithai:
- Easy making Rasgulla needs some patience because the power of absorbing is required for the whole. So, just prepare the white Chhena first of all by arranging full fat cream milk with amul powder milk (two types of milk that I have used) and vinegar or lemon juice.
- Turn the oven on and pour the full fat cream milk in a large pan and let it boil completely with pouring some amount of amul powder milk. When the milk is done, add a little vinegar or lemon juice mixed with water in it and keep gently spreading it till the white Chhena is formed.
- When complete, turn off the oven and drain the chhena with a dry white clean cloth so that not a drop of water remains in it and wait at least one hour for the Chhena dough's next preparation.
- In the meantime, you can prepare your sugar syrup, which is essential to make the Rasgulla more tasty, more sweet! This requires a little water, sugar and some essential things.
- If you pour a total of four cups of water in a pan with oven on, then you have to pour two cups of sugar in it. Homemade sweets so health rules must be followed. But, experts say that without full fat cream milk, Rasgulla can't be made. So, you must cautious about the whole thing whenever you are going to eat Rasgulla much!
- When the syrup of Rasgolla is made with the help of water and sugar, add some cardamom in it and let the syrup freeze well.
- After one hour, when the chhena is well frozen but soft, mix it well with a little flour. It should be noted here that the good and bad of the whole Rasgolla depends on the chhena smashing. So take a good look by smashing the Chhena perfectly.
- Then apply a little oil on your hands to make a round rasogolla shape and pour them in the pre-made sweet juice and let them boil in a pot for at least half an hour and cover for the first half an hours.
- After half an hour, open the lid and see that Rasgolla has been done. Then turn off the oven and lower them and serve after a while while it is slightly warm.
- Healthy, Delicious, Tasty, Sweet Rasgulla is mouthwatering but try to eat Rasgulla by maintaining your figure.
Rasgulla recipe with step by step pics. It is a popular Bengali sweet. While the method of making rasgulla remains the same, there are two distinct types of rasgulla. It makes a simple sweet for any special occasion. Valentine's day is around the corner, i thought of.
So that’s going to wrap it up for this special food bengal special homemade rasgulla mithai recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
