Coconut Rice
Coconut Rice

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, coconut rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures throughout the world. Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef.

Coconut Rice is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Coconut Rice is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook coconut rice using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coconut Rice:
  1. Take cooked rice
  2. Make ready grated coconut
  3. Take coconut oil
  4. Prepare chana dal
  5. Get urad dal
  6. Get asafoetida
  7. Make ready mustard seeds
  8. Prepare curry leaves
  9. Take red chilli
  10. Prepare splited cashew nuts and peanuts
  11. Prepare Salt

It pairs perfectly with a tropical meal, a Thai main dish, or seafood. It's super easy to make, it has a delicious and rich, natural coconut flavor and. Coconut rice is a Thai style rice that uses a slightly different method than you would normally use to Typically, you would bring the water to a boil first before adding the rice, but for coconut rice you. Jasmine rice, coconut, coconut milk, water, and salt combine in a rice cooker for the coconut rice Coconut rice is one of those delicious and decadent dishes available to you when you're at an Indian.

Instructions to make Coconut Rice:
  1. Heat a pan with oil and put asafoetida, mustard seeds, urad dal and chanadal in it.
  2. When the mustard seeds crackle then add the cashew nuts and peanuts along with curry leaves and red chilli and saute it for sometime.
  3. Then add grated coconut in it and saute it and add salt in it.
  4. Then add the cooked rice and cover it and cook it for 1 minute.
  5. Now your coconut rice is ready.
  6. Serve hot with curd or any curry.

Fluffy coconut rice eluded me for years. This is super fluffy, none of Truly fluffy coconut rice alluded me for years. I felt like I tried every variation possible, but when I lifted the. Unlike some coconut rice recipes, this coconut rice is not sticky. Sticky coconut rice generally contains This coconut rice is fluffy, fragrant, and savory.

So that’s going to wrap it up with this special food coconut rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!