Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, red coconut chutney. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Red coconut chutney recipe with step by step pics - a bright red colored Kerala style I have already posted another version - Red chilli coconut chutney. two more popular coconut chutney recipes..red coconut chutney recipe. it mainly includes recipes like, red chutney for chaat, garlic chutney, momos chutney, hotel style coconut chutney for dosa and idli, beetroot chutney, coconut chutney. Simple red chutney For a dry coconut chutney we use roasted gram, more garlic and red chilies. This Kerala style red coconut chutney does not get its inviting red color only from red chillies but also from tomatoes, and this is what sets is apart from other south Indian chutneys.
Red Coconut Chutney is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Red Coconut Chutney is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have red coconut chutney using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Red Coconut Chutney:
- Get onion chopped
- Get tomato chopped
- Get garlic pods
- Prepare ginger chopped
- Prepare chopped coriander leaves
- Take curry leaves
- Prepare desiccated coconut
- Take curd
- Prepare chana dal
- Take udad dal
- Take ghee
- Prepare Asafoetida
- Prepare Mustard seeds
- Get cumin seeds
- Get red chilli powder
- Prepare Coriander powder
Red Coconut chutney is a lip smacking chutney made using fresh coconut, red chilli and other spices, an easy to prepare chutney is a best accompaniment for Idli, Dosa and other breakfast dishes. Red coconut chutney for idli dosa can be prepared in many ways. My mom makes red coconut chutney with big onion or garlic. She also grind this chutney just with coconut, red chilli.
Steps to make Red Coconut Chutney:
- Take tomatoes onions and garlic ginger.
- Heat 1 tsp ghee in a pan. Roast both daals until pink. Add garlic ginger and cook for 1 min. Add in tomatoes and onions. Saute until soft and mushy. Cool down completely.
- Take coriander and half Curry leaves.
- Take sauted mixture into mixer jar. Add in curd, coriander,half Curry leaves, dessicated coconut, red chilli powder, coriander powder, salt to taste. Grind well to a smooth paste.
- Take chutey in a bowl.. heat up a tempering pan. Add in 2 tsp ghhe. Add mustard cumin seeds. Add asafoetida and remaining curry leaves. Add this tempering to chutney.
- Red coconut Chutney is ready to be served. You can serve this with Dosa, appam.
Red Coconut Chutney Recipe - It's a lip smacking accompaniment loaded with coastal flavors. A quintessential Kerala style coconut chutney that goes perfect with dosa, idli, uttapam and so much. Red Coconut Chutney: This recipe is one of the most authentic side dish of Kerala. Yes, it is spicy and it is traditionally had with dishes like Dosa and Idly. Red coconut chutney -In south Indian cuisine chutney and podi are very important part of the meal.
So that’s going to wrap this up with this exceptional food red coconut chutney recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
